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SUMMARY: The Lead Cook will work alongside culinary team members to help with executing a memorable food and wine experience at multiple company locations. Under minimal supervision, will process food for all events, wine and food pairings as directed. Expectations include attention to detail, enthusiasm and willingness to learn.
Daily Food Preparation for Culinary Programs as directed:
Supervise Kitchen Cleanliness/Health and Safety of Kitchen
While performing the duties of this job, the employee is frequently required to do the following:
The above reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.
Compensation: Hourly ($22.84 - $31.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Wellness Program
Wine and Food Pairing
Kitchen Safety Knowledge