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Brunch Cook
La Pecora Bianca - UES
1562 2nd Avenue, New York, NY
La Pecora Bianca - UES hiring Brunch Cook in New York, NY

La Pecora Bianca - UES hiring Brunch Cook in New York, NY

La Pecora Bianca - UESMore Info

Full Time • Hourly ($20.00 - $25.00)
Expired: Jan 1, 2024

Sorry, this job expired on Jan 1, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

We are seeking passionate, full-time Brunch Cooks to join our team!

This position can be Part Time with 2 days (Sat/Sun AM availability) or Full Time with 3 weekday lunch shifts and Sat/Sun AM shitfs.

We offer great benefits:

  • PTO (paid time off)
  • Health Care Coverage
  • Company covers 50% of the total premium cost!
  • Commuter benefits
  • Immediately upon hire!
  • 401K
  • Matching up to 6%!

Ideal candidates possess:

  • Previous cook experience in a high volume environment
  • Interest or experience in Italian food strongly preferred but not required
  • A passion for hospitality and culinary arts
  • Availability according to the chef's needs

La Pecora Bianca is a proud Equal Opportunity Employer.


Compensation Details

Compensation: Hourly ($20.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


View Job Description

Open Jobs From La Pecora Bianca - UES


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Sous Chef
Full Time • Salary ($62.4k - $80k)
Require min. 2 years of experience
Busser/Food Runner
Full Time • Hourly ($16.00) plus tips
Require min. 1 year of experience

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Italian

Upscale Casual

Part of La Pecora Bianca

Located in NoMad, Midtown East, SoHo, Bryant Park, Upper West Side, and Upper East Side, La Pecora Bianca, which means "the white sheep" in Italian, offers a relaxed, all-day dining experience and vibrant Italian fare in a beautiful setting.

We take Italian food back to its roots as a local and seasonal cuisine, with a menu that centers around house-made pastas and modern takes on classic Italian fare. All of our pastas, including our signature rigatoni vodka, gramigna, and tagliatelle bolognese are made daily in-house.

Our drinks are inspired by the tradition of aperitivo hour on the ‘Piazza’, and feature the La Pecora Rosa organic rosé, an extensive selection of spritzes and negronis, and signature cocktails built around Italian Amari.

Our restaurants are filled with a buzz that enlivens any occasion, and we strive to make every “Pecora” an easy, crowd-pleasing choice in every neighborhood it goes.

Open Jobs From La Pecora Bianca - UES
Floor ManagerSous ChefBusser/Food Runner