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Host
The Fulton by Jean-Georges
89 South St, New York, NY 10038, USA
The Fulton by Jean-Georges hiring Host in New York, NY

The Fulton by Jean-Georges hiring Host in New York, NY

The Fulton by Jean-GeorgesMore Info

Full/Part Time • Hourly ($20.00 - $25.00)
Expired: Jan 1, 2024

Sorry, this job expired on Jan 1, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Escape the bustle of the city and rediscover the romance of the sea at The Fulton, a restaurant from world-renowned chef Jean-Georges Vongerichten. The Fulton is the chef’s first seafood restaurant – located in an area of the city Vongerichten fell in love with when he first encountered the energy of the former Fulton Fish Market in 1986. With a hat tip to that history of The Seaport, the menu focuses on the best ingredients and the bounty of the ocean and beyond. With its waterfront setting the restaurant offers a singular New York dining experience, with patio seating and some of the best unobstructed views of the Brooklyn Bridge. 

 

ESSENTIAL JOB RESPONSIBILITIES

  • Deliver a high-quality food and beverage dining experience to all guests
  • Welcome guests by greeting them per the company standards and respond to customer queries by resolving issues in a timely and efficient manner to ensure customer satisfaction
  • Escort guests to seats and set them up for a pleasurable dining experience based on appropriate floor plan
  • Promote and maintain the highest level of customer service to all guests while staying alert to their needs
  • Provide guests with food and beverage menus while demonstrate expert knowledge of all menu items, as well as daily specials
  • Receive and record dining reservations or respond to general inquiries via telephone or online reservation system
  • Confer with dining room staff to ensure guests are receiving prompt and courteous service
  • Provide guests with information about the Pier, including giving direction
  • Maintain dining ambiance with an enthusiastic and graceful attitude
  • Actively participate during line up
  • Professional demeanor, polished appearance with the ability to exceed guest's expectations
  • Maintain impeccable standards of cleanliness and appearance throughout all areas of the Host booth before, during and after service
  • Adhere to sanitation, safety, and alcohol beverage control policies
  • Complete all assigned side work relevant to guest interactive service
  • Follow all company policies, procedures, and guidelines
  • Consistently report to scheduled shifts on time and ready to work in proper uniform
  • Operate ethically to protect the assets and image of the company
  • Performs other duties and responsibilities as per business need

 

KNOWLEDGE, EXPERIENCE AND SKILLS

  • Must have 1+ years Host experience in a fine dining, high volume setting
  • Personable demeanor, instinctive nature, and ability to deliver world-class hospitality
  • Ability to think quickly and multi-task in a fast-paced environment
  • Ability to communicate effectively and eloquently, both verbal and written
  • Ability to take direction and execute
  • High standards for cleanliness of workspace and service areas
  • A desire to advocate on behalf of the guest as well as notice and pursue when a guest is dissatisfied
  • Professional demeanor, polished appearance with the ability to exceed guest's expectations
  • Ability to work in an ever-changing environment
  • Ability to work both independently and in a team environment
  • Strong work ethic and customer-focused approach
  • Ability to work a flexible schedule including days, nights, weekends, and holidays
  • Must be passionate, entrepreneurial, and dedicated to success

 

 

PHYSICAL REQUIREMENTS

  • Ability to perform the essential job functions consistent safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards. 
  • Must be able to lift and carry up to 25 lbs; Ability to stand for prolong periods of time and climb steps regularly. 
  • Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment. 

BENEFITS & PERKS

  • Comprehensive medical, dental, vision and commuter benefits
  • Employee dining discounts
  • Professional growth and development opportunities
  • Referral bonus

COMPENSATION 

The base pay range for this position is $20.00-$25.00 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc. 

 

Creative Culinary Management is an equal opportunity employer.

 


Compensation Details

Compensation: Hourly ($20.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts, Potential Bonuses


Required Skills

Customer Service

High Volume Service

Reservation Management Platforms

Conflict Resolution

Fine Dining Service

Positive Attitude

Work In a Fast-Paced Environment

Communication

POS Systems

Teamwork

OpenTable

Professionalism

Telephone Skills

Multitasking

People Skills

Attention to Detail

Welcoming Guests

Organizational Skills

Guest Interaction

Work Well Under Pressure

Standing for Long Periods of Time

Read more


View Job Description

Open Jobs From The Fulton by Jean-Georges


Executive Sous Chef
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Full Time • Salary ($65k - $80k)
Require min. 2 years of experience
Sommelier
Full Time • Hourly ($18.00) plus tips
Require min. 1 year of experience
Floor Manager
Full Time • Salary ($70k - $80k)
Require min. 2 years of experience

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Seafood

Fine Dining

Part of Creative Culinary Management Company

Escape the bustle of the city and rediscover the romance of the sea at The Fulton, a restaurant from world-renowned chef Jean-Georges Vongerichten. The Fulton is the chef’s first seafood restaurant – located in an area of the city Vongerichten fell in love with when he first encountered the energy of the former Fulton Fish Market in 1986. With a hat tip to that history of The Seaport, the menu focuses on the best ingredients and the bounty of the ocean and beyond. With its waterfront setting the restaurant offers a singular New York dining experience, with patio seating and some of the best unobstructed views of the Brooklyn Bridge.

Executive Sous ChefSous ChefSommelierSee all open jobs (4)