Description:

Happy Monkey by Jean-Georges is seeking Line Cooks. If you are passionate about hospitality and want to be part of a great team with amazing potential for growth, this is the perfect opportunity to take your career to the next level!

Position Summary:

The Line Cook is responsible for supporting the Head Chef with food preparations and food service in the kitchen at Happy Monkey by Jean-Georges. The position is based out of Greenwich, Connecticut.

Requirements:

• High school diploma and/or three years of restaurant experience preferred
• Past experience in food preparation, including the use of kitchen equipment and of cooking procedures and methods
• Able to multitask in discrete time periods and maintain a flexible schedule
• Strong organizational skills and attention to detail
• Works well in a team
• Attention to cleanliness and health and safety protocols, including knowledge of applicable fire, health, and safety codes, rules, and regulations and enhanced COVID-19 protocols (a Food Handlers Certificate or ServSafe Certification is a plus)

Compensation: 

The base pay range for this position is $20-$22 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications, skills, etc.

Happy Monkey by Jean-Georges is proud to be an affirmative action and equal opportunity, employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, disability, age, sexual orientation, gender identity, national origin, veteran status, genetic information, or any other basis prohibited by federal, state, or local laws. Additionally, consistent with the Americans with Disabilities Act (ADA), Happy Monkey by Jean-Georges is committed to providing access, equal opportunity, and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities.