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Jean-Georges Management hiring Line Cook-Greenwich, CT in New York, NY

Jean-Georges ManagementMore Info

Full/Part Time • Hourly ($20.00 - $22.00)
Expired: Jan 1, 2024

Sorry, this job expired on Jan 1, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Description:

Happy Monkey by Jean-Georges is seeking Line Cooks. If you are passionate about hospitality and want to be part of a great team with amazing potential for growth, this is the perfect opportunity to take your career to the next level!

Position Summary:

The Line Cook is responsible for supporting the Head Chef with food preparations and food service in the kitchen at Happy Monkey by Jean-Georges. The position is based out of Greenwich, Connecticut.

Requirements:

  • High school diploma and/or three years of restaurant experience preferred
  • Past experience in food preparation, including the use of kitchen equipment and of cooking procedures and methods
  • Able to multitask in discrete time periods and maintain a flexible schedule
  • Strong organizational skills and attention to detail
  • Works well in a team
  • Attention to cleanliness and health and safety protocols, including knowledge of applicable fire, health, and safety codes, rules, and regulations and enhanced COVID-19 protocols (a Food Handlers Certificate or ServSafe Certification is a plus)

Compensation: 

The base pay range for this position is $20-$22 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications, skills, etc.

Happy Monkey by Jean-Georges is proud to be an affirmative action and equal opportunity, employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, disability, age, sexual orientation, gender identity, national origin, veteran status, genetic information, or any other basis prohibited by federal, state, or local laws. Additionally, consistent with the Americans with Disabilities Act (ADA), Happy Monkey by Jean-Georges is committed to providing access, equal opportunity, and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities.


Compensation Details

Compensation: Hourly ($20.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k


Required Skills

Basic Knife Skills

Food Safety Knowledge

Cleaning / Sanitation

Sauteing

Grilling

Meat Cookery

Vegetable Cookery

Fish Cookery

Prepping Ingredients

Advanced Knife Skills

Portioning

Teamwork

Food Handler Certification

Safety Procedures Knowledge

Plating and Presentation

Sauce Making

Positive Attitude

Communication

Work In a Fast-Paced Environment

ServSafe Certified

Following Recipes

Taking Direction and Feedback

Food Prep

Standing for Long Periods of Time

Efficiency

Attention to Detail

Food Preparation

Culinary Skills

Professionalism

Inventory Management

Accuracy

Safety and Sanitation

Read more


View Job Description

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Restaurant Group

Part of Restaurants by Jean-Georges

Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 25 restaurants located in 5 countries, we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations. At Jean-Georges Management, we pride ourselves on cultivating talents as well as hiring skilled professionals and rewarding them with the chance to grow alongside our constantly evolving organization and industry.

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