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Host
Boulud Sud - New York
20 West 64th Street, New York, NY, United States
Boulud Sud - New York hiring Host in New York, NY

Boulud Sud - New York hiring Host in New York, NY

Boulud Sud - New YorkMore Info

Full Time • Hourly ($16.00 - $17.00) plus tips
Expired: Jan 1, 2024

Sorry, this job expired on Jan 1, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Chef Daniel Boulud's Upper West Side restaurant is seeking a host/hostess. The host/hostess is the first and last point of contact with the guest and is responsible for greeting, seating and saying goodbye to guest as well as maintaining the flow of the restaurant during service.

They will also take and confirm reservations over the phone, retrieve messages and return phone calls in a clear, concise and accurate manner.

The host/hostess will report directly to the General Manager. The ideal candidate will have at least 1 years experience as a host/hostess and knowledge of Resy reservation platform. Prior experience a plus, not required.

If you would like to join the team please send us your updated resume. 

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. 


Compensation Details

Compensation: Hourly ($16.00 - $17.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Resy

Toast POS

OpenTable

View Job Description

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Mediterranean

Upscale Casual

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Boulud Sud is Chef Daniel Boulud’s vibrant Mediterranean-inspired restaurant featuring flavors that travel the entire Mediterranean region from the shores of Southern France to the coast of North Africa and beyond. There is an emphasis on grilled fish and lamb as well as an abundance of fresh vegetables on menu sections entitled “De La Mer”, “Du Jardin” and “De La Ferme”. The Mid-Century Modern interiors, including a spacious bar and lounge, are decorated in tones of sunflower yellow and slate grey. The light filled space is framed by floor to ceiling windows, vaulted ceilings, pear wood paneling and terrazzo floors, as well as works by famed artist Vik Muniz. The restaurant, with an entrance on West 64th Street, is just steps from Manhattan’s Lincoln Center and is adjacent to Bar Boulud and Épicerie Boulud.