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Line Cook
Pastis New York
52 Gansevoort St, New York, NY
Pastis New York hiring Line Cook in New York, NY

Pastis New York hiring Line Cook in New York, NY

Pastis New YorkMore Info

Full Time • Hourly ($15.00 - $25.00)
Expired: Jan 1, 2024

Sorry, this job expired on Jan 1, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
The beloved New York City restaurant Pastis reopened its doors in 2019 at a new home in the Meatpacking District, just steps away from its original location.

Pastis features elements similar to the original such as the restaurant’s classic curved zinc bar outfitted with signature subway tiles, vintage mirrors with handwritten daily specials, and a mosaic-tiled floor. Guests can find the classic French fare Pastis was known for, with a menu that offers breakfast, lunch, dinner, and brunch.

We are thrilled to share Pastis NYC's success and expansion to the Miami, Washington D.C., and Nashville markets.
 
Now seeking Line Cooks in NYC who are interested in working with a large, collaborative, cohesive culinary unit executing amazing French fare made with high-quality ingredients and integrity. 

This position offers a comprehensive package including:

  • An Hourly Rate of $15 - $25
  • Medical, Dental, and Vision Benefits Coverage
  • Paid Vacation Time & Sick Time
  • Commuter Benefits
  • Referral Bonus Programs
  • Dining Discounts at over 25 Affiliated STARR Restaurants
  • Opportunity for Career Advancement and Professional Growth

Desired Qualifications:

  • 2+ Years experience as Line Cook, preferably in a French-inspired restaurant
  • Ability to manage a station from prep to service
  • Punctual, dependable, and a team first mentality  
  • Full-time availability – including weekend availability
Pastis NYC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Compensation Details

Compensation: Hourly ($15.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program, Potential Bonuses


Required Skills

Advanced Knife Skills

Charcuterie and Cheese Board Arrangement

Dressing Making

Food Safety Knowledge

Safety Procedures Knowledge

Family Meal Preparation

Fish Butchery

Fish Cookery

Food Handler Certification

Frying

Basic Knife Skills

Gluten Free Cooking

Grilling

Cleaning / Sanitation

Kitchen Management

Kosher Cooking

Meat Butchery

Meat Cookery

Pasta Cooking

Portioning

Sauteing

300 Covers Per Night

Vegan / Vegetarian Cooking

Prepping Ingredients

Vegetable Cookery

Food Prep

Salting Foods

Communication

Teamwork

Work Well Under Pressure

Working in a Busy Environment

Read more


View Job Description

Open Jobs From Pastis New York


Sous Chef
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Host
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Pastry Cook
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Require min. 1 year of experience
Restaurant Manager
Full Time • Salary ($70k - $85k)
Require min. 2 years of experience
Line Cook
Full Time • Hourly ($16.00 - $25.00)
Require min. 2 years of experience

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French

Upscale Casual

1 Employee RecommendationSee Details

Part of STARR Restaurants

The beloved New York City restaurant Pastis reopened its doors in 2019 in the Meatpacking District just steps away from its original location. Pastis features elements similar to the original such as the restaurant’s classic curved zinc bar outfitted with signature subway tiles, vintage mirrors with handwritten daily specials, and a mosaic-tiled floor. Guests can find the classic bistro fare Pastis was known for, with a menu that offers breakfast, lunch, dinner, and brunch.

We are thrilled to share Pastis opened in the vibrant Wynwood Arts District of Miami in April '23 and we look forward to opening in Washington D.C., and Nashville soon!

Open Jobs From Pastis New York
Sous ChefHostPastry CookSee all open jobs (5)