Sous Chef
Angler
San Francisco, CA
Angler hiring Sous Chef in San Francisco, CA

Angler hiring Sous Chef in San Francisco, CA

AnglerMore Info

Full Time • Salary ($65k - $70k)
Archived: Dec 2, 2024

Sorry, this job expired on Jan 1, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Saison Hospitality Group is growing and looking to hire talented leaders and dedicated line level staff for Angler San Francisco!  Founded by Chef Joshua Skenes and Wine Director Mark Bright to further develop the innovations of three Michelin starred Saison Restaurant.

We are now hiring for a Sous Chef 

The center of the kitchen is a 32- foot hearth with eight different zones for the various types of fire cooking that Saison has created over the years and where every dish will take form. Being seafood focused, live tanks will house fish and shellfish sourced by Saison's fisherman - directly from the ocean to the plate.

The menu will be an la carte collection of the local bounty cooked simply and carefully. Each day's inspiration will be drawn from the products themselves and will be an articulation of their natural flavors, served at their peak taste.

The restaurant will each have a capacity of over 100 seats with several spaces available for private parties. Each will boast a rich maritime setting, with rusted steel beams, exposed brick, elements of copper with a saltwater patina, mermaid tiles and natural materials such as American walnut. Expect a warm environment with an expansive and diverse wine cellar focused on Burgundy, Rhone, and Loire valley.

If you are passionate, persistent and excited about the prospect of joining a team committed to excellence, please submit your resume for consideration. A minimum of two years of experience is required, with preference given to those with experience in a fine dining environment.

We are committed to the growth and development of our team and offer opportunities for education, enrichment and advancement

Compensation Details

Compensation: Salary ($65,000.00 - $70,000.00)


Required Skills

Fish Butchery

Basic Knife Skills

Kitchen Management

View Job Description

Open Jobs From Angler


Front of House Manager
Full Time • Salary ($80k - $85k)
Require min. 2 years of experience
Executive Sous Chef
Full Time • Salary ($85k - $95k)
Require min. 2 years of experience

Other jobs you might be interested in


CHEF (FULL TIME)
Bon Appetit - ServiceNow
Full Time • Hourly ($28.00 - $32.00)
Compass Group North America
Santa Clara, CA • Food Service
CHEF, SOUS (FULL TIME)
Wolfgang Puck Catering - Pathline Cafe
Full Time • Hourly ($26.00 - $28.00)
Compass Group North America
Sunnyvale, CA • Food Service
Sous Chef
Willow Tree Recruiting - San Francisco
Full Time • Salary ($75k - $80k)
Willow Tree Recruiting
San Francisco, CA • Recruiting Agency
Sous Chef
Willow Tree Recruiting - San Francisco
Full Time • Salary ($75k - $80k)
Willow Tree Recruiting
San Francisco, CA • Recruiting Agency
Sous Chef
Anomaly SF
Full Time • Salary ($75k - $85k)
San Francisco, CA • Fine Dining
SOUS CHEF
Bon Appetit - Foundry & Lux
Full Time • Salary/Hourly ($70k)
Compass Group North America
South San Francisco, CA • Food Service
+4 Awards
Sous Chef
Protégé
Full Time • Salary ($75k - $85k)
Palo Alto, CA • Upscale Casual
Sous Chef
Clark's - Menlo Park
Full Time • Salary ($60k - $70k)
MML Hospitality
West Menlo Park, CA • Upscale Casual
+7 Awards
Sous Chef
Mister Jiu's
Full Time • Salary ($80k - $90k)
San Francisco, CA • Fine Dining
Sous Chef
The Madison Collective - San Francisco
Full Time • Salary ($65k - $75k)
The Madison Collective
San Francisco, CA • Recruiting Agency
Sous Chef
TORC
Full Time • Salary ($70k - $85k)
Napa, CA • Upscale Casual
+18 Awards
Sous Chef
Benu
Full Time • Salary ($75k - $85k)
Restaurants by Chef Corey Lee
San Francisco, CA • Fine Dining
+2 Awards
Sous Chef
San Ho Won
Full Time • Salary ($70k - $85k)
Restaurants by Chef Corey Lee
San Francisco, CA • Upscale Casual
Sous Chef
Acre Restaurant
Full Time • Salary ($70k - $85k)
Oakland, CA • Fine Dining
Chef Manager
Omakase Restaurant Group
Full Time • Salary ($80k - $95k)
Omakase Restaurant Group
San Francisco, CA • Restaurant Group
+18 Awards
Sous Chef
Quince
Full/Part Time • Salary ($85k - $95k)
Quince & Co
San Francisco, CA • Fine Dining
Sous Chef
Movida
Full Time • Salary ($65k - $80k)
San Francisco, CA • Upscale Casual

American, Seafood, New American

Fine Dining, Upscale Casual, Bar / Lounge, Restaurant Group

Part of Saison Hospitality

Angler is a sea-life focused restaurant from Chef Joshua Skenes and Saison Hospitality. We work with a small group of fishermen, hunters, gatherers, ranchers, and farmers to find the highest quality products in local existence. All of the cooking revolves around an open wood fire and a fireplace designed for Chef Skenes's unique methodology, techniques, and tools for extracting the best tastes in our products.

Awards
2024
2023
2022
2021
2019
Open Jobs From Angler
Front of House ManagerExecutive Sous Chef

Job is saved!

Click your avatar to
access saved jobs and applications