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Line Cook
Sofia NOLA
516 Julia St, New Orleans, LA 70130, United States
Sofia NOLA hiring Line Cook in New Orleans, LA

Sofia NOLA hiring Line Cook in New Orleans, LA

Sofia NOLAMore Info

Full/Part Time • Hourly ($15.00 - $20.00) plus tips
Expired: Dec 31, 2023

Sorry, this job expired on Dec 31, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Sofia was voted Best New Restaurant by both Gambit and Where Y'at Magazine. Featuring Italian-inspired cuisine with a wood fired oven, hand made pastas, pizzas and distinctive flavors designed around family style dining and sharing. The kitchen is led by Executive Chef – Talia Diele. We are seeking Line Cooks to help support and develop this outstanding team. It is our goal to hire highly motivated and hardworking individuals who share the same love for food and our community and are looking to advance within our rapidly growing restaurant group.

Seeking experienced cooks for all line stations. Experience is preferred but a willingness to learn is a requirement in our kitchen.

  • Job includes daily execution of individual line station.
  • Need to have the skills to manage tickets times and producing well executed dishes in a timely fashion.
  • Must be punctual and able to work well under pressure in a fast paced environment.
  • Must work clean and efficiently while upholding kitchen standards.
  • Must be passionate and motivated to learn and work well with others.
  • Need to be able to stay organized, multitask and work well under pressure.
  • Team-orientated and looking for growth opportunities.
  • Advanced knife and butchery skills are a plus.
  • Creativity and love for cooking delicious food is encouraged.


Compensation:
  • HIGHLY competitive compensation DOE.
  • Bonus Program
  • Growth and development within a rapidly expanding restaurant group.

Compensation Details

Compensation: Hourly ($15.00 - $20.00) plus tips

Benefits & Perks: Potential Bonuses, Dining Discounts


View Job Description

Open Jobs From Sofia NOLA


Sous Chef
Full Time • Salary (Based on Experience)
Require min. 3 years of experience

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Italian

Upscale Casual

Sofia, named in part after Sofia Loren, is an upscale modern approach to Italian food. Sofia brings seasonal from scratch flavors to the New Orleans dining scene. High energy, attention to detail, and unwavering commitment to excellence is what will defines our team. The team is be led by Executive Chef - Talia Diele and General Manager - Peter Gordon. Sofia has won numerous awards including Best New Restaurant 2019, and Restaurant of the Year 2019, as well as Best Restaurant CBD/Warehouse district 2019-2023. Sofia is continuing to grow and looking for you to join our team and exceed expectations.

Open Jobs From Sofia NOLA
Sous Chef