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Banquet Server
The Fifth Avenue Hotel
250 Fifth Avenue, New York, NY 10001
The Fifth Avenue Hotel hiring Banquet Server in New York, NY

The Fifth Avenue Hotel hiring Banquet Server in New York, NY

The Fifth Avenue HotelMore Info

Part Time • Hourly ($45.00)
Expired: Dec 31, 2023

Sorry, this job expired on Dec 31, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Chef Andrew Carmellini is seeking a Banquet Server for The Fifth Avenue Hotel.

A realm of imagination created to surprise the senses, opening this Autumn. The dazzling mirror-clad lobby welcomes you into the enchanting world of The Fifth Avenue Hotel. Whether it’s the visionary design by Martin Brudnizki, a memorable meal in Café Carmellini, our legendary service or a nightcap in The Portrait Bar; every guest will come away with memories to cherish.

Ideal candidates possess:

*A minimum of 2 years of experience in Fine Dining Establishments catering and banquet service.

*Warm and gracious service approach, and the ability to create stellar guest experiences

*Positive attitude and strong work ethic with the mentality of a team player.

*The ability to lift 25 + pounds

*Comfortable speaking in front of a large group

*Open availability and career driven

Benefits:

We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRI Commuter Benefits and Referral Reward Program.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Baltimore, Detroit and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, The Dutch Nashville and Carne Mare Nashville. The team actively runs food and beverage operations in four hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore and the Shinola Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay rate for the position is $45 per hour.


Compensation Details

Compensation: Hourly ($45.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

View Job Description

Open Jobs From The Fifth Avenue Hotel


Bartender - The Portrait Bar
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Barback - The Portrait Bar
Full Time • Hourly ($10.65) plus tips
Require min. 2 years of experience

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Luxury Hotel

Part of NoHo Hospitality Group

A realm of imagination created to surprise the senses, opening this Autumn. The dazzling mirror-clad lobby welcomes you into the enchanting world of The Fifth Avenue Hotel. Whether it’s the visionary design by Martin Brudnizki, a memorable meal in Café Carmellini, our legendary service or a nightcap in The Portrait Bar; every guest will come away with memories to cherish.

Open Jobs From The Fifth Avenue Hotel
Bartender - The Portrait BarSous ChefBreakfast Line CookSee all open jobs (4)