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Restaurant and Beverage Manager
abc cocina
38 East 19th Street, New York, NY, United States
abc cocina hiring Restaurant and Beverage Manager in New York, NY

abc cocina hiring Restaurant and Beverage Manager in New York, NY

abc cocinaMore Info

Full Time • Salary ($70k - $80k)
Expired: Dec 31, 2023

Sorry, this job expired on Dec 31, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

At abc Restaurants (abcV, abc Kitchen & abc Cocina), we are passionately committed to offering the freshest, safest ingredients, presenting a seasonal menu, that is locally focused and globally artistic, and cultivating a healthy relationship on our tables and for the planet. Our atmospheric elements feature environmentally conscious stories, honoring the preservation of the arts and global sustainability.


Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision.

We are currently seeking a Full-Time Restaurant and Beverage Manager for abc Cocina.


The successful candidate will enjoy working with some of our industry's best & brightest hospitality professionals, who are all dedicated to abc Restaurants unique brand of creative, upscale, casual elegance.


POSITION SUMMARY:

The Restaurant and Beverage Manager candidate will possess "hands-on" fine dining service skills, attention to detail, commitment to hospitality, positive team-player attitude, and the proven ability to be a leader. The Restaurant & Beverage Manager is responsible for working alongside their co-managers to run a successful restaurant, where the commitment to exceptional hospitality, food and beverage is aligned with a positive, productive and profitable working environment.  

ESSENTIAL JOB RESPONSIBILITIES:

  • Attend and contribute to the weekly/monthly Food and Beverage departmental meetings.
  • Oversee and assist in service in accordance with the requirements and practices of the restaurant.
  • Responsible for taking the lead in growing wine/beverage sales in the restaurant.
  • Maintain awareness to customer focus and attention to detail.
  • Work the floor during service with an emphasis on beverage sales. Up-sell at all possible opportunities.
  • Train staff on quality level of service regarding body language, eye contact and proper verbiage and seek to positively enhance the guest experience throughout service.
  • Maintain front-of-house staff schedule and assign duties.
  • Maintain thorough knowledge of all wine, spirits, coffees, teas, etc.
  • Prepare for and perform weekly inventory of all beverage department products, as required.
  • Responsible for ordering all bar products-liquor, beer, wine and consumables to par, as required.
  • Research and conduct comprehensive beverage trainings for FOH staff.
  • Oversee maintenance/cleanliness of all decanters, wine stations and all storage areas pertaining to beverage.
  • Review financial statements, sales or activity reports, or other performance data to measure productivity or goal achievement or to identify areas needing cost reduction or program improvement.
  • Ensure that company policies and procedures, safety and other laws, regulations, and requirements are implemented and followed.
  • Operate ethically to protect the image of the company.
  • Open & close the restaurant as needed.
  • Perform other related duties and special projects as assigned.

KNOWLEDGE, EXPERIENCE AND SKILLS:

  • Minimum of three (3) years restaurant management experience in high-volume setting.
  • Advanced knowledge of food & beverage
  • Knowledge of Avero, Compeat (or other restaurant management accounting inventory software), Resy, Salido, ScheduleFly and multi-line phone systems 
  • FULL AVAILABILITY - daytime hours, evening hours and weekends.
  • Must be friendly, engaging, gracious and have the ability to focus and connect with all guests at all levels, as well as with employees, and exceed their expectations.
  • Strong attention to detail.

PHYSICAL REQUIREMENTS:

  • Ability to perform the essential job functions consistently, safely, and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards. 
  • Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards
  • Must be able to lift and carry up to 50 lbs.
  • Ability to stand for the entire workday. 
  • Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the store.  Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment. 
  • Climbing steps regularly. 

COMPENSATION:
The base pay range for this position is $70,000.00 - $80,000.00 per year. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.


LUCY RESTAURANT LLC IS AN EQUAL-OPPORTUNITY EMPLOYER.


Compensation Details

Compensation: Salary ($70,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


View Job Description

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Tapas / Small Plates

Casual Dining

Part of Restaurants by Jean-Georges

abc kitchen and abc cocina with jean-georges, phil suarez and abc carpet & home invite you to engage in regionally-grown, organically focused cuisine that is rooted in cultivating a safe relationship with the environment and our table, in a fresh and articulate space.

Following the momentum of abc kitchen, our latest project, abc v presents a menu that is a celebration of healthful and inventive vegetarian cuisine. abc v highlights the beauty and saveur of vegetables through simple yet innovative dishes, utilizing techniques such as wood fire roasting, fermentation, and culturing - drawing on regional and global influences.

abc restaurants has a committed focus to local, sustainable and organic seasonal produce that does not use pesticides, synthetic fertilizers, insecticides or gmos; meat, fish and dairy that is locally sourced and humanely treated pasture-fed, free of antibiotics and hormones; teas, coffees, spices, organic wines, juices and elixirs that are organically cultivated on fair trade cooperatives celebrating and honoring sustainability, artistry and our global diversity.