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Holywater is seeking a Bar Manager with elevated, high-volume bar or restaurant experience. Bar Managers are an integral part of our collaborative front-of-house team, helping to create exceptional guest experiences.
Holywater is an upscale cocktail bar in Tribeca from the team behind Grand Banks (and a handful of other nautically inspired ventures). The maritime-themed, underground space consists of three intimate rooms – a cocktail bar, a lounge, and a dining room — filled with artifacts collected over the years. The menu is concise, and everything on it is what you want. It leans on classic and forgotten cocktails, wines you can feel good about, easy-drinking beers, oysters and fruits de mer, an exceptional bistro burger, and gumbo on Monday nights. It's the bar you’ve always wanted to go to.
Crew is an innovative hospitality group that creates and operates experience focused restaurants and nautical ventures in New York and beyond.
With a focus on stunning locations, committed employees, engaged leadership, and appealing food and beverage offerings, Crew has created an outstanding work environment with leading industry pay and great opportunities for advancement.
Crew is built on a simple premise: creating experiences that we love and sharing them with the world. Whether it’s sipping cocktails on a historic schooner overlooking New York Harbor or enjoying sustainable oysters in a cozy New Orleans hideaway, we focus on making the places we wish existed.
Crew's award-winning restaurants include Grand Banks (Tribeca), Holywater (Tribeca), Pilot (Brooklyn Heights), High Tide (Dumbo), Drift In (West Village), Island Oyster, (Governors Island), and Seaworthy (New Orleans). And there are more on the way.
Crew’s flagship restaurant, Grand Banks, was named "The Absolute Best Waterfront Restaurant in New York" by New York Magazine, one of the “Best Waterfront Restaurants in the World” by CNN Travel, "Best Outdoor Dining in New York City" by The Village Voice, "Best Oyster Bar in New York City" by The New York Observer, and one of the "Three Best Bars in New York" by Conde Nast Traveler.
Seaworthy topped Eater's monthly Heatmap of New Orleans Restaurants for six months post opening, and was named "Seafood Restaurant of the Year" by New Orleans Magazine, and one of New Orleans "Five Best New Restaurants" by the Times Picayune.
Vogue has named Grand Banks, Island Oyster, and Pilot the top three places to drink outside in New York City; AM New York named Pilot the Best Boat Bar in New York City; and Island Oyster was nominated for a James Beard Foundation Award for Restaurant Design.
Holywater, Crew’s most recent venture, spent it’s first six months on Eaters list of NYC’s Hottest New Cocktail bars and it’s launch was celebrated by The New York Times, Town & Country, Elle Decor, and more. https://crewny.com/
The Bar Manager is an ambassador to our community and is ultimately responsible for ensuring an elevated level of customer service. The person in this position reports to the General Manager and assists them in the daily oversight of all Front of House operations.
The Bar Manager reports directly to the General Manager. The Bar Manager should have proven experience in high-volume and upscale settings with at least 3 years experience ordering and purchasing for a high-volume establishment. This person needs to have strong communication and interpersonal skills with an in-depth knowledge of health and safety regulations and best practices- must possess a NY Food Handlers Certificate and be TIPS certified . The Bar Manager will work closely with the General Manager on scheduling and labor management of the bar staff. They will also assist the GM with weekly liquor inventory and purchasing. The Bar Manager has an exceptional eye for detail in regards to bar presentation, drink construction, and bar service. They are self-disciplined, self-taught, and self-motivated. They must be able to work in a fast-paced environment and make effective decisions under pressure, keeping guest experience at the forefront. They are able to work flexible hours, including nights, weekends, and holidays.
Essential Duties & Responsibilities
Join our team and contribute to an environment where hospitality meets excellence. We look forward to your expertise in elevating our bar to new heights.
Physical Demands and Work Environment
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the functions of this job, an employee must walk, stand, or remain stationary during entire the shift. Employee must be able to continuously reach, bend, lift, carry, stoop and wipe with the potential for slipping or tripping. Employee must frequently wash their hands and lift or move up to 35 pounds.
We were raised in the hospitality industry and have come to believe that the highest calling is treating people well, making them feel at home, and communing over good food and drinks. It brings us all together.
We believe everyone should work in an environment where they are well compensated, culturally enriched, and treated with respect. Across the spectrum of our workforce, our employees take home industry leading income.
Equal Opportunity Employer
Crew (including affiliates) is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, marital status, veteran status, or any other basis protected by local, state, or federal law.
This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.
Compensation: Salary ($60,000.00 - $70,000.00)
Benefits & Perks: Commuter Benefits, Dining Discounts
Elevated, High Volume Bar or Restaurant Experience
Exceptional Guest Experiences
Ordering and purchasing
Health and Safety Regulations
NY Food Handlers Certificate
Knowledge of Health and Safety Regulations
Cajun / Creole, Seafood
Fine Dining, Bar / Lounge, Upscale Casual
Part of Crew
Conceived over years of wild nights – in bars and on boats – Holywater celebrates the indulgences of our birthplace, New Orleans, and our adopted home, New York.