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Server
Parla
320 Columbus Avenue, New York, NY
Parla hiring Server in New York, NY

Parla hiring Server in New York, NY

ParlaMore Info

Full/Part Time • Hourly ($15.00) plus tips
Expired: Dec 31, 2023

Sorry, this job expired on Dec 31, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Company Background

From the beginning, Corner Table has been obsessed with building a positive, supportive environment for our team members, who in turn take great care of our guests. We care about every meal and every moment. We value our team and the culture we have created and hire genuinely great people who get pleasure out of making people happy. We love what we do and are looking for people who share our passion!

PARLA

Parla is a spot to celebrate NY-style pizza and Italian-inspired cocktails from the team behind The Smith. Opening this fall on the Upper West Side, Parla is an all-day destination for lunch and dinner, with plans to serve baked goods at breakfast. The square and round pizzas are the anchors of the menu, along with house-made pastas, veggies, and shareable plates created by Executive Chef Brian Ellis. The bar specializes in espresso, wine, and cocktails using a curated selection of amari and vermouth.

We are looking to build a team of talented and passionate hospitality professionals to help us launch Parla. This is a unique opportunity to become a part of and contribute to the opening of a brand-new concept!

The Position: Server

Position Requirements

  • Serve all guests by being attentive throughout the entire length of their meal.
  • Say yes! Always try to find a way to accommodate a request.
  • Guide guests through their experience by offering specials, recommending cocktails, and providing suggestions.
  • Pay special attention to all dietary restrictions by informing the kitchen.   
  • Observe the entire dining experience, ensuring that every meal and every moment exceeds expectations.
  • Take orders from guests and input them into the point of sale.
  • List ingredients or common allergens for guests from memory
  • Extensive knowledge of food and beverage with a strong ability to service, educate, and sell
  • Strong ability to anticipate needs and consistently provide exceptional guest service
  • Passionate about flavor profiles and food pairings
  • Knowledge of wine and/or spirits history
  • Ability and willingness to support food runner, as needed, to run meals in a timely manner
  • Ability to attend pre-shift meetings, monthly training workshops, and regular communication meetings

Ideal Candidate Qualifications:

  • You have a love and passion for the hospitality industry
  • You work hard and never settle
  • You have 2-years of experience in a fast-casual dining environment
  • You have
  • You genuinely get joy out of making people happy and are able to have fun while working
  • You take pride in your success and the success of those around you
  • Ability to read and follow standardized recipes
  • Previous experience as a pizza cook or in a similar role preferred

Benefits:

  • A great environment to work in surrounded by talented, hardworking, passionate, and fun people.
  • Competitive salary
  • Comprehensive benefits plan, including medical, dental, vision, 401(K), and life insurance.
  • Gym Discounts
  • Bonus opportunity
  • Commuter benefits
  • Bring a friend to work bonus

Compensation Details

Compensation: Hourly ($15.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Wine Service

Customer Service

POS Systems

Teamwork

Positive Attitude

Communication

Food and Beverage Pairing

Attention to Detail

Work In a Fast-Paced Environment

People Skills

Read more

View Job Description

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Pizza, Italian

Upscale Casual, Fast Casual

Part of Corner Table Restaurants

Parla is a spot to celebrate NY-style pizza and Italian-inspired cocktails from the team behind The Smith. Opening this fall on the Upper West Side, Parla is an all-day destination for lunch and dinner, with plans to serve baked goods at breakfast. The square and round pizzas are the anchors of the menu, along with house-made pastas, veggies, and shareable plates created by Executive Chef Brian Ellis. The bar specializes in espresso, wine and cocktails using a curated selection of amari and vermouth.