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Line Cook (Earn up to $1000/wk)
4 Charles Prime Rib
4 Charles St, New York, NY 10014, United States
4 Charles Prime Rib hiring Line Cook (Earn up to $1000/wk) in New York, NY

4 Charles Prime Rib hiring Line Cook (Earn up to $1000/wk) in New York, NY

4 Charles Prime RibMore Info

Full Time • Hourly ($24.00 - $25.00)
Expired: Dec 31, 2023

Sorry, this job expired on Dec 31, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

4 Charles Prime Rib is seeking dedicated and experienced Full Time Line Cooks ($24-$25/hr) to join our team!

Hogsalt is not your typical restaurant group.  Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams.  Our service team reimagines hospitality with energy and a sense of fun.  Our culinary team makes classic dishes so expertly that you'll remember why they became classics.  No matter which of our 20+ restaurants you visit, you'll see we're an organization that makes people — our guests and ourselves — happy.

We offer a full suite of benefits and perks, including medical, dental, vision, life, a 401(k), commuter benefits, dining rewards, and Paid Time Off!

Experience and Qualifications:

Our ideal candidate is kind, positive, and works well with others. They also believe in quality, consistency and working in a clean, organized, and inclusive environment where respect and dignity is prioritized.

  • Must have 1+ years minimum full-service cooking experience.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to frequently lift and carry up to 50 lbs.
  • Must enjoy an active, athletic role.
  • Must be positive, collaborative and committed to healthy communication and quality work
  • Ability to remain positive and productive in a potentially hot or cold busy work environment

 

Responsibilities & Duties:

  • Set up and stock station with all necessary supplies.

  • Stock inventory appropriately.

  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) according to recipe index.

  • Cook menu items in cooperation with the rest of the kitchen staff.

  • Ensure that food comes out simultaneously, in high quality and in a timely fashion.

  • Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue during service productive and related to service.

  • Answer, report and follow executive or sous chef’s instructions.

  • Clean up station and ensure proper storage of leftover food.

  • Wash and clean the kitchen and cooking utensils and store the equipment at the end of shifts.

  • Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations.

  • Maintain a positive and professional approach with coworkers and customers.

  • Report kitchen accidents or violations of food safety codes and procedures.

 

READY TO JOIN OUR TEAM?

 

Your time is valuable! 

Please apply directly to this ad.

We look forward to meeting you!

_________________________________________________________________________________

4 Charles Prime Rib está buscando Cocineros de Línea experimentado y dedicado de Tiempo Completo ($24-$25/hora) para unirse al equipo!

Hogsalt no es el típico grupo de restaurante. Los huéspedes nos conocen por los espacios de transporte y la comida suntuosa, pero lo que más nos enorgullece es la generosidad que brindamos a nuestros equipos. Nuestro equipo de servicio reinventa la hospitalidad con energía y sentido de la diversión. Nuestro equipo culinario elabora platos clásicos de manera tan experta que recordará por qué se convirtieron en clásicos. No importa cuál de nuestros más de 20 restaurantes visite, verá que somos una organización que hace felices a las personas, a nuestros huéspedes ya nosotros mismos.

Ofrecemos un conjunto completo de beneficios y ventajas, que incluyen servicios médicos, dentales, oftalmológicos, de vida, 401(k), beneficios de viajero, recompensas para cenar y Tiempo Libre Pagado!

Experiencia y Calificaciones:

Nuestro candidato ideal es amable, positivo y trabaja bien con los demás. También creen en la calidad, la coherencia y el trabajo en un entorno limpio, organizado e inclusivo donde se prioriza el respeto y la dignidad.

  • Debe tener más de 1 año de experiencia mínima en cocina de servicio completo.
  • Debe tener disponibilidad abierta incluyendo noches, fines de semana y días festivos.
  • Debe poder levantar y cargar con frecuencia hasta 50 libras.
  • Debe disfrutar de un rol activo y atlético.
  • Debe ser positivo, colaborador y comprometido con una comunicación sana y un trabajo de calidad.
  • Capacidad para mantenerse positivo y productivo en un entorno de trabajo ocupado potencialmente cálido o frío

 

Responsabilidades y Deberes:

  • Instale y almacene la estación con todos los suministros necesarios.

  • Almacenar el inventario adecuadamente.

  • Prepare la comida para el servicio (p. ej., picar verduras, descuartizar carne o preparar salsas) de acuerdo con el índice de recetas.

  • Cocine los elementos del menú en cooperación con el resto del personal de cocina.

  • Asegúrese de que la comida salga simultáneamente, en alta calidad y en el momento oportuno.

  • Mantenga un alto nivel de comunicación, comprenda la palabrería de las devoluciones de llamadas de los elementos del menú y mantenga líneas de diálogo productivas y relacionadas con el servicio durante el servicio.

  • Responder, informar y seguir las instrucciones del ejecutivo o sous chef.

  • Limpie la estación y garantice el almacenamiento adecuado de los restos de comida.

  • Lave y limpie la cocina y los utensilios de cocina y almacene el equipo al final de los turnos.

  • Asegurar que los procedimientos de operación e higiene de la cocina cumplan con las normas y reglamentos de seguridad alimentaria.

  • Mantener un enfoque positivo y profesional con los compañeros de trabajo y los clientes.

  • Reporte accidentes en la cocina o violaciones de los códigos y procedimientos de seguridad alimentaria.

 

¿LISTO PARA UNIRSE A NUESTRO EQUIPO?

 

¡Tu tiempo es valioso! 

Aplicar directamente a este anuncio.

¡Esperamos contar con su presencia!


Compensation Details

Compensation: Hourly ($24.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits

View Job Description

Open Jobs From 4 Charles Prime Rib


Beverage Manager (Earn up to $100k/yr + Bonus Structure)
Full Time • Salary ($90k - $100k)
Require min. 2 years of experience
Line Cook (Earn up to $1000/wk)
Full Time • Hourly ($24.00 - $25.00)
Require min. 1 year of experience

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Steakhouse

Fine Dining

Part of Hogsalt

4 Charles is an intimate supper club tucked away in the West Village. With crystal chandeliers, plush leather seating and paintings lining dark wood walls, this late-night dining den winks at a lost era. We welcome friends, family, and regulars for gorgeous cuts of prime rib, fresh seafood, and strong drinks.

Open Jobs From 4 Charles Prime Rib
Beverage Manager (Earn up to $100k/yr + Bonus Structure)Line Cook (Earn up to $1000/wk)