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PERSONE nyc hiring Corporate Executive Chef in New York, NY

PERSONE nycMore Info

Full Time • Salary ($130k - $160k)
Expired: Dec 31, 2023

Sorry, this job expired on Dec 31, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
Please email us and send us your resume for consideration:
[email protected]

We are a distinguished restaurant group in the heart of New York City, celebrated for our dedication to authentic Italian cuisine and unparalleled service. Currently, we are in search of an experienced and innovative Culinary and BOH Corporate Chef to lead our operations across four existing locations and spearhead our catering program. This pivotal role involves rebuilding and enhancing the team in the Nomad location, implementing efficient systems, and ensuring the highest standards in culinary excellence.

**Compensation and Benefits:**

- Competitive Salary: $130,000 to $150,000.
- Bonus: $10,000/15,000 annually based on revenue and cost/labor control + customer online reviews.
- Health Care: 50% coverage with Oxford.
- Additional benefits and perks.

**Responsibilities:**

1. **Innovate Italian Cuisine:**
- Develop and refine seasonal Italian menus, showcasing creativity and mastery of traditional and contemporary Italian dishes.

2. **Culinary Leadership:**
- Mentor and lead kitchen staff across multiple locations, fostering a culture of excellence, collaboration, and ongoing professional growth.

3. **Uphold Exceptional Standards:**
- Ensure the highest quality of food preparation and presentation through regular quality assessments, maintaining our esteemed culinary standards.

4. **Efficient Cost Management:**
- Strategically manage food and labor costs, balancing financial acumen with culinary excellence to ensure optimal profitability.

5. **Sourcing Excellence:**
- Cultivate relationships with top suppliers for premium ingredients, managing inventory with precision to guarantee freshness and quality.

6. **Champion Safety and Sanitation:**
- Uphold and enhance rigorous safety and sanitation protocols, ensuring a pristine kitchen environment.

7. **Embrace Innovation:**
- Stay ahead of culinary trends, introducing unique and captivating dishes that set our establishments apart in NYC's dynamic dining scene.

8. **Foster Collaboration:**
- Work collaboratively with restaurant managers for a seamless, extraordinary guest dining experience.

**Qualifications:**

- Proven track record as an Executive Chef or in a similar leadership role, with a strong emphasis on Italian cuisine.
- Deep knowledge and passion for Italian culinary arts, techniques, and ingredients.
- A leader who can inspire, manage, and unite a diverse team of culinary professionals.
- Expertise in cost management, menu development, and kitchen operations.
- A creative visionary who values consistency and quality in every dish.
- Excellent organizational, time management, and problem-solving abilities.
- Certification in ServSafe, with NYC Department of Health Food Protection Certificate being an added advantage.

If you are a culinary leader with a passion for Italian cuisine, a commitment to excellence, and the ability to drive innovation, we invite you to apply for this exciting opportunity. Join us in delivering an exceptional dining experience to our valued guests across multiple locations in the heart of NYC.

Please email us and send us your resume for consideration:
[email protected]

Compensation Details

Compensation: Salary ($130,000.00 - $160,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


View Job Description

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Recruiting Agency

"Persone NYC" recruiting for NYC Hospitality Businesses: Management and Chefs.
Read our Google 5*****reviews, to see what our customers says about us.

"PERSONE" (/pə’səʊ.ne/) means "people" in Italian. We believe that hospitality should be all about People.

Our mission it to connect you and your Hospitality Business with the right personalities to join your workforce. We take pride in searching, filtering, screening and interviewing every single potential candidate one-on-one, before introducing him/her to you. This is to ensure you meet only candidates who are truly powerful assets to your team.

Our service allows you to really focus on your staff, guests and business needs, without wasting hours, energy and money on job postings, emails, interviews and the disappointment and frustration of not be able to find the right candidates, that can really represent the philosophy and mission of the Restaurant.

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