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General Manager
Long Shot Hospitality
1101 30th Street Northwest, Washington, DC
Long Shot Hospitality hiring General Manager in Washington, DC

Long Shot Hospitality hiring General Manager in Washington, DC

Long Shot HospitalityMore Info

Full Time • Salary (Based on Experience)
Expired: Dec 31, 2023

Sorry, this job expired on Dec 31, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

LONG SHOT HOSPITALITY GROUP IS GROWING AND WE ARE LOOKING FOR EXPERIENCED  PASSIONATE RESTAURANT GENERAL MANAGERS TO JOIN OUR TEAM!

Longshot Hospitality is a DC based team of veteran DMV restaurant professional committed to providing signature dining experiences built around world class food, ambience and hospitality. The group currently encompasses three The Salt Line restaurants (Navy Yard, Ballston, and Bethesda), Dauphine's in the heart of downtown DC, and the highly anticipated Ometeo opening December 2023 in Tysons. 

We are always interested in speaking with highly qualified FOH General Manager candidates interested in joining our team. Excellent opportunity for career growth and advancement for the right candidates. If you are excited about the idea of joining an award winning young, energetic, and growing DC based restaurant group supported by a team of veteran restaurant professionals then we want to speak with you! 

Candidates should have a minimum of 3-5 years of comparable General Manager experience. All candidates, first and foremost, are excellent team players, have a passion for guest service, and take pride in delivering an exceptional guest experience. Ideal candidates have both fine dining and high volume experience, strong leadership skills, a collaborative team mentality, are highly efficient and organized, work well under pressure, have a strong grasp of basic restaurant financials and managing costs, and above all bring a genuine infectious passion and enthusiasm for all things Food, Beverage, and Hospitality.

Competitive salary commensurate with experience. 
Benefits Offered:

  • Competitive pay
  • Two weeks paid time off
  • Bi-annual bonus structure
  • Company health care plan
  • Company wide dining benefits 
  • Parking benefits
  • Quality of life scheduling (consistent 5 day work week)
  • Commitment to appropriate management team support
  • Excellent opportunity for growth in an expanding restaurant group 
*Long Shot Hospitality is an equal opportunity employer. 

If you think you are up to the challenge and are ready to be a part of someplace special we want to meet you! Please submit a resume along with a brief cover letter telling us why you think you'd be the right fit with the Long Shot Hospitality Group.


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Potential Bonuses, Dining Discounts


View Job Description

Open Jobs From Long Shot Hospitality


Restaurant Manager - THE SALT LINE DC/NAVY YARD
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Restaurant Managers: Floor Managers; Bar Managers; AGM Candidates
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Sous Chef
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
General Manager
Full Time • Salary (Based on Experience)
Require min. 2 years of experience

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Restaurant Group

Part of Long Shot Hospitality

Long Shot Hospitality is a Washington DC-based restaurant group led by seasoned partners that have cut our teeth working in bars and restaurants across the city and the region. We put our collective heads together to blend imagination with practicality and aspiration with the nitty-gritty. Our commitment to sustainable efforts includes relationships built with local farmers and organizations like Dock to Dish, Harris Creek Oyster Co., Oyster Recovery Partnership, and Anacostia Riverkeeper.

At Long Shot Hospitality we each bring a unique set of experiences and strengths but what ties us together is a shared love for food, cocktails, beer, wine, and the simple joy of hospitality. Restaurants include The Salt Line - DC, Ballston, and Bethesda and Dauphine's, with Ometeo, a Tex Mex inspired restaurant, set to open in Fall 2023.

Open Jobs From Long Shot Hospitality
Restaurant Manager - THE SALT LINE DC/NAVY YARDRestaurant Managers: Floor Managers; Bar Managers; AGM CandidatesSous ChefSee all open jobs (4)