NOW HIRING AND TRAINING SERVERS FOR DEC 6th OPENING!!

Very exciting opportunity to join the Ometeo service team on the ground level at the most highly anticipated Tyson's restaurant opening of the year.

Ometeo is a fresh, fun and elevated take on TexMex cuisine sure to be Tyson's next favorite gathering spot

Brought to you by Long Shot Hospitality, the team behind DC's hit restaurants The Salt Line and Dauphine's

Ometeo is a mashup of cuisine and culture. Tex and Mex are two halves of a whole, made stronger and more delicious by the other. Inspired by the ingredients, techniques and heritage from West Texas down to the Gulf Coast, Ometeo's foundation will be rooted inTex Mex tradition, heightened by our restaurant group's passion for seafood and local produce. Under the guidance of two award winning chefs- Long Shot Hospitality chef Kyle Bailey and Texas native and Top Chef winner Gabe Erales- we’re taking Tex Mex and breathing fresh air into it without compromising the warm comforting memories most people associate with sizzling platters and good times margaritas.

A stylish and carefully curated restaurant design featuring three inviting bars plus top notch chef driven food are a solid recipe for Ometeo to be Long Shot Hospitality's next restaurant success story! And we want you to be part of that story!

Server Job Details:

Our service teams work hard, take pride in what we do, treat our guests like friends, and have fun while doing it! We have a reputation at our restaurants for building very strong and loyal regular neighborhood followings and so we are actively looking for service professionals to join this team who will be focused on doing the same in our newest venue. Ideal candidates have both fine dining and high volume experience; are reliable, efficient and organized; are excellent TEAM players (pooled house), and truly enjoy providing memorable guest experiences. Candidates bring a positive and professional approach to the position and possess a genuine passion and enthusiasm for hospitality and the restaurant business.