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Agnes Restaurant and Cheesery hiring Server Support / Busser in Pasadena, CA

Agnes Restaurant and CheeseryMore Info

Part Time • Hourly ($16.93) plus tips
Expired: Jul 16, 2024

Sorry, this job expired on Jul 16, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year

Job Details

Agnes is a restaurant and cheese shop inspired by the tradition of gathering around a table with loved ones to share a meal of good food, good drinks, and of course excellent cheese. We are influenced by classic American regional cooking with a focus rooted in all things Americana. We aspire to take a humble approach faceted with nostalgia, comfort and sustainability. Agnes is the first restaurant by Chefs Vanessa Tilaka and Thomas Kalb to present Pasadena with a safe and intentional consortium that highlights talented makers, producers, artists, and hospitality professionals.

We are looking for FOH staff. 
Bussers / Server Support


  • US work authorization (Required)
  • High school diploma or suitable equivalent.
  • Proven experience in the position of interest.
  • Wearing and maintaining the prescribed uniform.
  • Excellent verbal communication and memorization skills
  • Great interpersonal and teamwork skills.
  • Ability to remain composed, particularly during stressful or uncomfortable circumstances
  • Availability to work evenings, weekends, and holidays.
  • Willingness to perform additional duties to facilitate the restaurant's operations, as needed.

The Server Support position requires agile, graceful people - with a love of food and hospitality - who are capable of executing the physical mechanics of detailed service. A Server Support  is responsible for serving beverages, marking silverware, serving and clearing food to and from tables.  A Server supports primary goal is serving Guests in a warm, accommodating, professional way ensuring total Guest satisfaction.

Restaurant Operations

*   Perform assigned side work. 

  • Polishing Silverware , Ensuring all tables are set to standards of restaurant 
  •  Greeting tables with water 
  • Clearing tables
  • Bussing tables
  • Resetting tables 

Checking in with servers to see if their tables need assistance. 

*   Have general knowledge of the menu. 

*   Adhere to your work schedule.

*   Adhere to the restaurant grooming, uniform, and hygiene standards.

*   Know all table numbers and position numbers.

During Service

*   Provide water service. 

*   Greet tables

*   Restock and maintain water and refillable beverage levels.

*   Bussing & clearing tables

*   Removing any trash or unnecessary items from table

*   Clear tables mark silverware for next course.

*   Reset tables.

*   Run stock from the back-of-house to the dining room.

*   Assist Servers  as needed.

*   Assist dishwasher in scraping plates, racking glasses and soaking flatware.

*   Minimize breakage with proper handling of china and glassware.

*   Clean and maintain your work area at all times.

*   Act professional and accommodating and always maintain your composure.


*   Prioritize what needs to be done in your station and know when to ask for help.

*   Identify and report any problems to management immediately.

*   Be able to answer general questions about Agnes

*  Be able to assist guests with general service. 

Full time employees are offered medical insurance after 90 days. We currently pay 100% of the monthly premium of the base plan. 

All gratuities are pooled, both credit and cash. All pooled gratuities are distributed at the end of each payroll cycle. The Back of House (BOH & Board Monger) is tipped by the Front of House (FOH) of each Dinner tip pool.

Tip Pool calculation for each job category is based on points assigned for each specific job.

Employees will enjoy a 50% discount on their meal and non-alcoholic beverages. 

As an employee, you may purchase two (2) bottles of wine and two (2) bottles/cans of beer per month from us at cost. 

You may purchase retail items from the cheesery with 30% discount at any time.

Discount of 10% to friends and family who dine without a member of our staff, excluding alcohol. 

We do not provide staff parking. Parking in the surrounding neighborhoods is free, metered, or structured. We recommend the De Lacey Parking Lot. 


Hours of Operation:
BRUNCH: Friday-Sunday 10am-2pm
DINNER: Tuesday - Saturday: 5pm - 9:30pm, 5-8pm Sunday

Compensation Details

Compensation: Hourly ($16.93) plus tips

Estimated Weekly Tips: $600

Benefits & Perks: Health Insurance, Dining Discounts

View Job Description

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