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Silver Sands hiring Junior Sous Chef in New York, NY

Silver SandsMore Info

Full Time • Salary ($58.5k - $60k)
Expired: Dec 31, 2023

Sorry, this job expired on Dec 31, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details
Delicious Hospitality Group which includes Charlie Bird, Pasquale Jones, Legacy Records, and our newest restaraunt, Bar Pasquale - is expanding the brand to include the boutique Silver Sands Motel, opening May 2023, located in Greenport, Long Island.

We are looking for a talented Jr Sous Chef to join and lead our opening team!

Compensation Details

Compensation: Salary ($58,500.00 - $60,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off


Required Skills

Advanced Knife Skills

Team Development and Training

Meat Butchery

Food Safety Knowledge

Kitchen Management

Fish Butchery

200 Covers Per Night

Ordering / Purchasing

Expediting

Receiving

Cleaning / Sanitation

Inventory Management

Safety Procedures Knowledge

300 Covers Per Night

Meat Cookery

Menu Development

Grilling

Scheduling

Fish Cookery

Food Handler Certification

Sauteing

Basic Knife Skills

Vegetable Cookery

Recipe Development

Read more

View Job Description

Open Jobs From Silver Sands


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Require min. 1 year of experience
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Require min. 1 year of experience
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Full Time • Hourly ($18.00 - $22.00)
Require min. 0-1 years of experience
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Full Time • Salary ($58.5k - $60k)
Require min. 0-1 years of experience
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Require min. 1 year of experience
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Require min. 1 year of experience
Lead Line Cook
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Require min. 1 year of experience
Assistant General Manager
Full Time • Salary ($65k - $75k)
Require min. 2 years of experience
Server
Full/Part Time • Hourly ($15.00)
Require min. 1 year of experience
Sommelier
Full/Part Time • Hourly ($15.00) plus tips
Require min. 2 years of experience

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Boutique Hotel, Luxury Hotel, Resort / Lodge

Part of Delicious Hospitality Group

Silver Sands is the next addition to Delicious Hospitality Group which includes Charlie Bird, Pasquale Jones, Legacy Records, and our newest restaurant, Bar Pasquale.

We draw inspiration from both the North Fork and the Mediterranean to create a delicious, healthy, sun-drenched cuisine.

Our kitchen is stocked with goods we source from local farmers, fishermen, market gardeners, and other produce enthusiasts.

Our meals reflect and celebrate this beautiful region, set where the land meets the sea, and follow the rhythm of the seasons.

Open Jobs From Silver Sands
Sous ChefPorterReceiverSee all open jobs (13)