Sommelier
Le Gratin
5 Beekman Street, New York, NY
Le Gratin hiring Sommelier in New York, NY

Le Gratin hiring Sommelier in New York, NY

Le GratinMore Info

Full Time • Hourly ($16.00) plus tips
Archived: Nov 30, 2024

Sorry, this job expired on Nov 5, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
The Dinex Group, restaurant group of internationally acclaimed Chef Daniel Boulud, is looking for an Experienced Sommelier for our beloved downtown restaurant, Le Gratin.

The Sommelier is the wine expert. He/she is responsible for maintaining a wine list that meets the goals set by management and for ensuring that proper service of wine is maintained according to the wine service manual. The Sommelier will possess excellent people skills, dedication, an inexhaustible love of wine, food, and service, as well as a quick ability to "read" the guest. The ideal candidate should have at least 2 years of fine dining experience.

Essential Duties:

Wine List

  • Maintains a beverage list that meets the goals set by management (wine and aperitifs)
  • Keeps list up to date with wine trends
  • Manage wine inventory 

 Education

  • Support staff trainings and tastings to ensure the staff knows pronunciations, origin, and grape variety of each wine on the lists
  • Train staff on wine knowledge and wine and food pairing
  • Ensures staff is up to date on all additions and deletions from the list

 Purchasing and Inventory

  • Maintain organized and clean beverage storeroom
  • Ensure that all alcoholic beverage deliveries are checked in
  • Verify all alcoholic beverage invoices
  • Process all invoices in a timely manner, following up on any billing disputes
  • Ensure that all security controls are adhered to
  • Make changes to wines in POS system as necessary to maintain accurate cellar inventory
  • Responsible for beverage inventory integrity and theft
  • Partake in scheduled inventory audits and variance management

Service

  • Participate in daily service while delivering exceptional wine experience to the guests and members
  • Assist wait staff with wine service when appropriate
  • Monitors wine service and trains according to service manual

Competencies & Qualifications

  • Previous experience in a fine dining environment 
  • Outstanding knowledge of wines
  • Extensive knowledge of and interest in French cuisine
  • Operate the point-of-sale (POS) computer system accurately
  • Organizational skills
  • Effective time management
  • Professional demeanor
  • Positive and clear written and oral communication skills
  • Ability to work well in a team environment
  • Ability to engage guests successfully and build a relationship
  • Impeccable grooming as defined by management and dress code


If you are interested in an organization whose values you share and that recognizes your dedication and hard work please apply here or send your resume to [email protected].

We offer competitive wages, medical/dental benefits, matching 401k plan, paid vacation and room for growth. For more information about The Dinex Group, please visit https://www.danielboulud.com.

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. 

Compensation Details

Compensation: Hourly ($16.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Wine Cellar Organization

Wine Knowledge

Wine Service

Service Procedures

Glassware Knowledge

Fine Dining Service

Customer Service

Regional Wine Knowledge - France

Food and Wine Pairing

Food and Beverage Pairing

Inventory Management

Communication

Attention to Detail

Positive Attitude

POS Systems

Wine Buying

Can Lift Up to 30 Lbs

Hospitality Driven

Multitasking

Safety and Sanitation

Read more

View Job Description

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The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Fine Dining

French

Upscale Casual

1 Employee RecommendationSee Details

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Le Gratin is located in the beautiful Beekman Hotel in heart of the Financial District just steps away from City Hall, World Trade Center, Tribeca and the revitalized Seaport.

Full of charm, Le Gratin’s interior design transports guests to the bright and boisterous bistros of France.

The rustic menu reflects a soulful approach to seasonality, bright flavors, and classic techniques highlighting special ingredients from local purveyors. Our wine list boasts more than 100 offerings.

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