Our bartenders are responsible for the set-up, maintenance and operation of the bar. They take orders, prepare and serve alcoholic, non-alcoholic beverages and meals to guests courteously and prepare bar drink orders for service staff. All Meril employees must always promote positive guest relations and have an enthusiastic sense of hospitality with a professional, friendly demeanor. Minimum 2 years bartending experience required. Preferred candidates will have a solid knowledge of food, wine and spirits with a background in creating and crafting cocktails.