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Cafe Chef, day-time
McCalls Catering & Events
1798 Bryant Street, San Francisco, California 94110
McCalls Catering & Events hiring Cafe Chef, day-time in San Francisco, CA

McCalls Catering & Events hiring Cafe Chef, day-time in San Francisco, CA

McCalls Catering & EventsMore Info

Full Time • Salary ($65k - $70k)
Expired: Dec 30, 2023

Sorry, this job expired on Dec 30, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
McCalls' Catering and Events is looking for a dedicated Day-time Café Chef to operate and lead our Café kitchen team. We currently run five high volume Cafés in San Francisco, and are looking to add a few more in the near future. We are a company with a reputation for high standards, client satisfaction and culinary delights. We have over 40+ years of Business experience in San Francisco. This role is best-suited for an experienced Sous-Chef ready to take on his/her first Chef role.

We are seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.
To ensure success in your role as chef, you should be an excellent leader with great organizational skills and impeccable time management. Top candidates will also be creative individuals, capable of creating dishes that set us apart and keep people coming back for more.


McCalls' Catering and Events is looking for a dedicated Day-time Café Chef to operate and lead our Café kitchen team. We currently run five high volume Cafés in San Francisco, and are looking to add a few more in the near future. We are a company with a reputation for high standards, client satisfaction and culinary delights. We have over 40+ years of Business experience in San Francisco. This role is best-suited for an experienced Sous-Chef ready to take on his/her first Chef role.

We are seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.
To ensure success in your role as chef, you should be an excellent leader with great organizational skills and impeccable time management. Top candidates will also be creative individuals, capable of creating dishes that set us apart and keep people coming back for more.

Compensation Details

Compensation: Salary ($65,000.00 - $70,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k


Required Skills

Team Development and Training

Advanced Knife Skills

Food Safety Knowledge

Kitchen Management

Menu Development

Ordering / Purchasing

Leadership

Recipe Development

Communication

Scheduling

Positive Attitude

Cleaning / Sanitation

Expediting

Safety Procedures Knowledge

Organizational Skills

Culinary Skills

Professionalism

Attention to Detail

Receiving

High Volume Cooking

Plating and Presentation

ServSafe Certified

Time Management

Work Well Under Pressure

Problem Solving

Quality Control

People Skills

Staff Management of up to 20

Read more


View Job Description

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(415) 552-8550

Banquet ServerLine CookKitchen Steward