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Executive Chef, Paseo
1580 Disneyland Drive, Anaheim, CA
Paseo hiring Executive Chef, Paseo in Anaheim, CA

Paseo hiring Executive Chef, Paseo in Anaheim, CA

PaseoMore Info

Full Time • Salary ($105.5k - $142.4k)
Expired: Dec 30, 2023

Sorry, this job expired on Dec 30, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year

Job Details

The Opportunity 

Are you a talented chef ready for an exciting new opportunity? Patina Restaurant Group is seeking an experienced Executive Chef with authentic, contemporary Mexican cuisine to join our team for the opening of Paseo, Downtown Disney's beautiful new authentic Mexican restaurant from celebrated Michelin-starred Chef Carlos Gaytán in Anaheim, California. As Executive Chef, you will lead multiple kitchen operations to take our guests on a memorable dining experience through Chef Carlos Gaytán's vibrant cuisine of his homeland through three distinctive concepts.


If you’re an inspiring leader and culinarian looking for the next chapter of your career at a global hospitality company, apply now for this Executive Chef position.


Minimum – Anticipated Maximum Base Salary: $94100 - $127000 / year

In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at



At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer: 

  • Medical, dental, and vision insurance
  • 401(k) with up to 4% company match 
  • Annual performance bonus based on level, as well as individual, company, and location performance
  • Paid vacation days and holidays
  • Paid parental bonding leave
  • Tuition and/or professional certification reimbursement
  • Generous friends-and-family discounts at many of our hotels and resorts


  • Hire, train, and mobilize kitchen and service teams
  • Develop and maintain recipes, portion specifications, and standard preparation procedures; determine purchasing specifications and budgetary allotments for all menu items
  • Prepare operational reports; highlight progress, adverse trends, and make recommendations for success
  • Maintain knowledge of and compliance with all company and health department policies, regulations, and standards
  • Possess working knowledge of company invoice tracking, labor tracking, schedule preparation, food cost management, labor cost management, inventory control, and hiring, counseling, and termination policies


  • Minimum three years’ experience as an Executive Chef in a high-volume industry-leading concept with 10 years' culinary experience in established restaurants and catering companies
  • Certificate or degree in Culinary Arts preferred; ServSafe and Food Safety Handler certifications required
  • Strong financial and computer skills; experience working with and understanding of P&Ls and budgeting; knowledge of Microsoft Office Suite programs (Word, Excel, PowerPoint, and Outlook) and point-of-sale (POS) systems
  • Ability to work a flexible schedule to accommodate business needs
  • Proven ability to lead team members clearly and concisely while positively influencing behavior and performance

Shift Details 

Day shift
Evening shift
Monday to Friday
10 hour shift

Who We Are 

Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Patina Restaurant Group was recently named one of America's Top 25 restaurant groups by Nation's Restaurant News.

At Delaware North, you’ll love where you work, who you work with, and how your day unfolds. Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.

Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

Compensation Details

Compensation: Salary ($105,500.00 - $142,400.00)

Benefits & Perks: Dental Insurance, Health Insurance, Paid Time Off, Potential Bonuses, 401k, Vision Insurance

Required Skills

Mexican Cuisine

Kitchen Operations



Recipe Development



Financial Skills

Computer Skills

P&L Management

Microsoft Office Suite

POS Systems

Team Leadership

Customer Service

Food Safety

Restaurant Management

Catering Experience

Read more

View Job Description

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Part of Delaware North