Job is saved!

Click your avatar to
access saved jobs and applications

Restaurant Manager
Tin Building by Jean Georges
96 South Street, New York, NY 10038
Tin Building by Jean Georges hiring Restaurant Manager in New York, NY

Tin Building by Jean Georges hiring Restaurant Manager in New York, NY

Tin Building by Jean GeorgesMore Info

Full Time • Salary ($65k - $75k)
Expired: Dec 30, 2023

Sorry, this job expired on Dec 30, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

4 years


Job Details

The Tin Building will feature multiple unique venues: Several full-service restaurants, fast casual and counter dining outlets as well as 10,000 sf of retail featuring private label products, grab and go, grocery and CPGs. To support this significant operation the Marketplace will feature a large commissary kitchen and bakery, as well as an exhibition kitchen that will provide media opportunities.

The Howard Hughes Corporation, the nationally recognized real estate company overseeing the re-development of New York City’s Seaport District, envisions the repositioning of the property as a magnet for attracting locals and visitors alike with a unique, year-round blend of entertainment, food and retail offerings. The centerpiece of the Seaport District’s renaissance is an entirely re-imagined historic Tin Building, featuring a one-of-a-kind Marketplace and entertainment venue operated by renowned chef Jean-Georges Vongerichten.
POSITION SUMMARY
The Restaurant Assistant Manager will report directly to the outlet General Manager. He or She will be responsible for assisting and managing the restaurant outlets’ staff to ensure operation efficiency. All duties are to be performed in accordance with departmental and the Tin Building’s policies, practices and procedures.

ESSENTIAL JOB RESPONSIBILITIES

  • Executes the vision of the Tin Building through service and operational excellence.
  • Gather guests’ feedback and recommend improvements to our menus.
  • Ensure positive guest service in all areas. Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests.
  • Coordinate communication between the front of the house and back of the house.
  • Keeping customers happy and handling complaints.
  • Address any employee and customers’ concerns; escalate to Restaurant Manager if needed.
  • Develop good customer relationships.
  • Open and close restaurants.
  • Responsible for ensuring that employees under supervision deliver superior service levels.
  • Liaise between managers, customers and employees.
  • Provide training to staff to follow restaurant procedures.
  • Order supplies while staying within budget limitations.
  • Adhere to all relevant health department rules & regulations, and all customer service guidelines.
  • Interacts with guests to make sure they have a great dining experience.
  • Ability to manage expectations, processes, and multiple projects simultaneously.
  • Fosters a collaborative and engaged working relationship with all company employees promoting a team focus centric culture that will lead to a positive employee experience, resulting in business effectiveness and high levels of productivity.
  • Responsible for performance management of direct and indirect reports; ensuring appropriate handling of performance concerns are addressed in a timely, fair, and consistent manner and approach.
  • Supports recruiting, hiring, supervision, scheduling, development, mentoring and training of managers and hourly employees.
  • Demonstrates and holds direct reports accountable for acting with the highest levels of professional standards and ensures all employees work within an environment of respect, understanding, inclusiveness, caring and fairness.
  • Ensure that proper security procedures are in place to protect employees, guests, and company assets.
  • Ensure a safe working and guest environment to reduce the risk of injury and accidents; complete accident reports promptly in the event that a guest or employee are injured.
  • Operate ethically to protect the assets and image of the company.
  • Must be able to maintain a schedule availability flexible to the business demands.
  • Performs other duties and responsibilities as required or requested.
  • Must be able to maintain a schedule availability flexible to the business demands.
  • Must be flexible and performs other duties and responsibilities as required or requested.

KNOWLEDGE, EXPERIENCE AND SKILLS

  • Previous fine dining room experience preferred.
  • Strong experience in upholding guest service standards.
  • Two years of supervisory experience, preferably within a fine dining or upscale restaurant.
  • Bachelor’s degree in a related field required.
  • POS and computer literate with the ability to learn and adapt to using all programs.
  • Exhibits excellent communication (verbal and written), customer service, team building and problem-solving skills.
  • Ability to work in a fast-paced, busy, and somewhat stressful environment; maintain physical stamina and proper mental attitude and ability to deal effectively with guests, management, employees and outside contacts while working under pressure and meeting deadlines.
  • Possess strong interpersonal (verbal and written), collaboration skills with a demonstrated high degree of emotional intelligence to manage and lead a diverse team; must support and promote a culture of inclusiveness, respect, and a positive employee experience.
  • Must be passionate, entrepreneurial, and dedicated to success.

PHYSICAL REQUIREMENTS:

  • Ability to perform the essential job functions consistently, safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.
  • Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards
  • Ability to lift and carry items weighing 10 – 30 pounds on a regular basis and up to 50 pounds on a regular (or occasional basis).
  • Ability to stand for prolong periods of time.
  • Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the property. Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
  • Climbing steps regularly.

The base pay range for this position is a salary range of $65,000 - $75,000 per year. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.

Creative Culinary Management is an equal opportunity employer.


Compensation Details

Compensation: Salary ($65,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


View Job Description

Open Jobs From Tin Building by Jean Georges


Line Cook
Full Time • Hourly ($17.00 - $22.00)
Require min. 2 years of experience
Cashier
Full/Part Time • Hourly ($17.00 - $18.00)
Require min. 1 year of experience
Hospitality Recruiter
Full Time • Salary ($70k - $85k)
Require min. 2 years of experience
Meat & Seafood Associate
Full Time • Hourly ($20.00 - $22.00)
Require min. 1 year of experience
Confectionary Associate
Full Time • Hourly ($17.00 - $22.00)
Require min. 1 year of experience
Stock Associate
Full Time • Hourly ($17.00 - $21.00)
Require min. 1 year of experience
Recruitment Coordinator
Full Time • Hourly ($25.00 - $28.00)
Require min. 0-1 years of experience
Sous Chef
Full Time • Salary ($65k - $75k)
Require min. 3 years of experience
Prepared Foods Associate
Full Time • Hourly ($17.00 - $22.00)
Require min. 1 year of experience
In-Store Shopper
Part Time • Hourly ($18.00 - $20.00)
Require min. 2 years of experience
Director Of Human Resources
Full Time • Salary ($125k - $150k)
Require min. 6+ years of experience
Restaurant Manager
Full Time • Salary ($65k - $75k)
Require min. 2 years of experience
Restaurant Beverage Manager
Full Time • Salary ($65k - $75k)
Require min. 1 year of experience

Other jobs you might be interested in


Restaurant Manager
Happy Cooking Hospitality HQ
Full Time • Salary ($68k - $72k)
Happy Cooking Hospitality
New York, NY • Restaurant Group
Taproom Manager
Eckhart Beer Co.
Full Time • Salary ($80k - $100k)
Brooklyn, NY • Gastro Pub
General Manager
Charlie Bird
Full Time • Salary ($75k - $85k)
Delicious Hospitality Group
New York, NY • Upscale Casual
General Manager for NYC Hip James Beard Award nominated Group
Persone NYC
Full Time • Salary ($100k - $125k)
New York, NY • Recruiting Agency
Breakfast Supervisor
Leuca
Full/Part Time • Hourly ($26.00 - $30.00)
NoHo Hospitality Group
Brooklyn, NY • Casual Dining
Restaurant Manager
Centurion® New York
Full Time • Salary ($75k - $80k)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Restaurant Group
General Manager
Lawn Club
Full Time • Salary ($125k - $150k)
Creative Culinary Management Company
New York, NY • Casual Dining
Manager
Private Listing
Full Time • Salary ($75k - $85k)
New York, NY • Fine Dining
General Manager
Apres Cru Hospitality
Full Time • Salary ($90k - $110k)
Apres Cru Hospitality
New York, NY • Restaurant Consulting
+6 Awards
Restaurant Manager
Café Boulud
Full Time • Salary ($70k - $75k)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Upscale Casual
Award
Manager
The Crown at Hotel 50 Bowery
Full Time • Salary ($75k - $85k)
Gerber Group
New York, NY • Bar / Lounge
Restaurant Supervisor
Morgenstern's Finest Ice Cream
Full Time • Hourly ($18.00 - $25.00) plus tips
New York, NY • Quick Service
General Manager
Morgenstern's Finest Ice Cream
Full Time • Salary ($65k - $85k)
New York, NY • Quick Service
General Manager
Le Pain Quotidien - 36th & 5th
Full Time • Salary ($72k - $75k)
Convive Brands
New York, NY • Bakery / Patisserie
Restaurant Manager
Chinese Tuxedo
Full Time • Salary ($80k - $90k)
Tuxedo Hospitality
New York, NY • Upscale Casual
Restaurant Manager
L'Amico
Full Time • Salary ($70k - $85k)
Laurent Tourondel Hospitality
New York, NY • Upscale Casual
+1 Awards
General Manager
Joomak Banjum
Full Time • Salary ($85k - $90k)
Joomak Banjum Hospitality
New York, NY • Fine Dining
Restaurant Manager
Putnam's Pub & Cooker
Full Time • Salary ($70k)
Brooklyn, NY • Gastro Pub
Award
Restaurant Manager
Buddakan - New York
Full Time • Salary ($75k - $85k)
STARR Restaurants
New York, NY • Upscale Casual
General Manager
Casino Restaurant
Full Time • Salary ($85k - $95k)
Primo Management
New York, NY • Restaurant Group
General Manager
Insa Korean BBQ
Full Time • Salary ($80k - $90k)
Brooklyn, NY • Upscale Casual
Restaurant Manager
Happy Cooking Hospitality HQ
Full Time • Salary ($68k - $72k)
Happy Cooking Hospitality
New York, NY • Restaurant Group
Restaurant Manager
Joseph Leonard
Full Time • Salary ($68k - $75k)
Happy Cooking Hospitality
New York, NY • Upscale Casual
General Manager
Bella Luna Restaurant
Full Time • Salary ($65k - $75k)
New York, NY • Upscale Casual
Restaurant Manager
OTG Management - HQ
Full Time • Salary ($60k - $75k)
OTG Management
New York, NY • Corporate
Restaurant Manager
Hwaro
Full Time • Salary ($75k - $95k)
Sung Shim Food Group
New York, NY • Fine Dining
Restaurant Manager
LaRina Pastificio & Vino
Full Time • Salary ($70k - $80k)
Brooklyn, NY • Casual Dining
General Manager
The Cauldron NYC Flatiron
Full Time • Weekly ($75k - $85k)
The Cauldron® Co.
New York, NY • Bar / Lounge

American, Italian, Vegan / Vegetarian, Japanese, French, Seafood, Chinese, Salads / Sandwiches / Soups, Tacos, Ramen, Oyster Bar / Raw Bar, Burgers

Other

Part of Creative Culinary Management Company

The centerpiece of the Seaport District’s renaissance is an entirely re-imagined historic Tin Building, featuring a one-of-a-kind Marketplace and entertainment venue operated by renowned chef Jean-Georges Vongerichten.

The Tin Building by Jean Georges features multiple unique venues: Several full-service restaurants, fast casual and counter dining outlets as well as 10,000 sf of retail featuring private label products, grab and go, grocery and CPGs. To support this significant operation the Marketplace features a large commissary kitchen and bakery, as well as an exhibition kitchen that will provide media opportunities.

The Howard Hughes Corporation, the nationally recognized real estate company overseeing the re-development of New York City’s Seaport District, envisions the repositioning of the property as a magnet for attracting locals and visitors alike with a unique, year-round blend of entertainment, food and retail offerings.

If you are a food enthusiast like the rest of us, we encourage you to apply and be a part of a growing team of the next food destination!

Line CookCashierHospitality RecruiterSee all open jobs (13)