Position: Host/Hostess/Reservationist (Wednesday - Thursday- Friday-Saturday evening and Sunday-Saturday Brunch

Responsibilities:

Primary responsibilities include, but are not limited to the following:

• Work with a smile
• Exude warmth and provided sincere hospitality at the door on the phone
• Take full ownership of your sidework to ensure its completion
• Escort guests to their table with the ability to carry drinks on a tray
• Provide the Captain table status updates throughout the shift
• Field phone calls while being able to accurately quote reservation times that are available
• Assist guests with their coats and belongings
• Look beyond your primary responsibilities to assist the team as needed

Position Requirements:

• Comfort fielding phone calls, transferring/holding calls, and making reservations
• Ability to speak clearly, confidently and at the right pace
• Available to work weekends, days, nights, and holidays

Knowledge and Skills:

• Knowledge of  Opentableand Resy reservation platforms
• Excellent communication