Front of House Staff
RT Rotisserie
101 Oak St, San Francisco, CA 94102, United States
RT Rotisserie hiring Front of House Staff in San Francisco, CA

RT Rotisserie hiring Front of House Staff in San Francisco, CA

RT RotisserieMore Info

Full/Part Time • Hourly ($18.07) plus tips
Archived: Nov 30, 2024

Sorry, this job expired on Apr 24, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details
RT Rotisserie is seeking an experienced and passionate Lead Server to join our weekend Hayes Valley team. With two locations, RT Rotisserie is committed to serving the community of San Francisco!

At RT Rotisserie, we pride ourselves on warm hospitality and exceptional yet approachable food with a high level of detail, served in a fun neighborhood environment.  


We are seeking an experienced FOH member who can work a register, take orders, serve food and command overal floor service skills. 

Host Qualifications:

· At least 2 years of experience working in restaurants or locally focused concept. 

·Hospitaliy, passion for service, warmth and a hard working attitude. 

· Excellent people skills and the ability to remain calm under pressure.

· Ability to provide warm, professional & knowledgeable service. Must have a commitment to deliver a hospitable and memorable guest experience.


Compensation Details

Compensation: Hourly ($18.07) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k


View Job Description

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American

Casual Dining

Part of Rich Table / RT Rotisserie

3 Stars *** SF CHRONICLE
"Best New Restaurant" America, Nominee, Bon Appetit
"Top 100" Restaurant SF
"Essential 38" Eater SF

From the Rich Table team in San Francisco, RT Rotisserie puts a casual, counter-serve spin on rotisserie chicken & New American sides, like whole-roasted cauliflower, seared broccoli, and more.

‘Hayes Valley is the New Mission’ and RT Rotisserie is ‘The Future"
"From start to finish at RT, you see the influence of a fine dining sensibility. The staff is extremely friendly, and even though you order at the counter and take a number to the table, they circulate to remove plates and bring water, and are readily available if customers need anything. The interior features a mix of wood, tile and metal — a fresh, organic look that is like a more contemporary version of Rich Table.

RT Rotisserie is a modern concept that combines the best of two worlds — fast service and slow food — in a winning way."
Michael Bauer

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