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Charcuterie Cook
Épicerie Boulud - Commissary
18 Extra Place, NY, New York 10003
Épicerie Boulud - Commissary hiring Charcuterie Cook in New York, NY

Épicerie Boulud - Commissary hiring Charcuterie Cook in New York, NY

Épicerie Boulud - CommissaryMore Info

Full Time • Hourly ($19.00 - $21.00)
Expires: Jul 23, 2024

244 people viewed

Required Years of Experience

2 years


Job Details

The restaurant group of Chef Daniel Boulud is pleased to announce its search for a Charcuterie Cook to join our growing Charcuterie department. Arthur Dehaine our Chef Charcutier, is responsible for producing Pâtés, Rillettes, Sausages, Smoked Items, and many other high-end products for Daniel Boulud’s Restaurants across Manhattan. Requirements for this position are as follows:

Candidates should have a minimum of 2 years in Hot-Line experience and Basic Butchering skills to secure this position. Candidates are not required to have a deep understanding of Charcuterie production to start, but are required to have a desire in learning the trade. This is a full-time position, and Candidates will be responsible to maintain a clean work area, and maintain health and sanitation standards.

They must have the ability to read and follow menus and recipes, complete basic mathematical calculations, and possess strong communication skills, and the ability to work within a team environment.

For more information about The Dinex Group and Chef Daniel Boulud, please visit https://www.danielboulud.com.

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. 


Compensation Details

Compensation: Hourly ($19.00 - $21.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program


Required Skills

Charcuterie Making

Food Prep

Meat Butchery

Teamwork

Prepping Ingredients

Cleaning / Sanitation

Food Safety Knowledge

Advanced Knife Skills

Communication

Safety and Sanitation

Following Recipes

Culinary Skills

Efficiency

Read more


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Salads / Sandwiches / Soups

Bakery / Patisserie, Casual Dining

2 Employee RecommendationsSee Details

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

The Épicerie emphasizes seasonal, house-made ingredients, from fresh bread and viennoiserie to charcuterie, soups, salads, made-to-order sandwiches, cheese boards, gelato and festive cakes. On the market shelves, you'll also find a selection of condiments, candies and other artisanal products inspired by Daniel and his chefs in their world travels.

We truly are an all-day café, serving coffee, breakfast, lunch, dessert, beer and wines by-the-glass, our famous house-made grilled sausages, and a rotating selection of hot plats du jour. Fresh oysters and tapas are also available at our Lincoln Center and WTC Oculus locations.

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