ABOUT US:
Capital Restaurant Resources is a national recruiting agency with a Washington, DC regional focus. Our clients range from free-standing restaurants to upscale hotel chains, with a combined total of more than 1,000 outlets across the country, featuring fine dining, upscale, and casual menus. Our grassroots approach to recruiting has led to many successful relationships across the Washington, DC dining scene, which is not-so-quietly becoming one of the nation's premier dining locations. Our connections can and will lead to opportunities in the front and back-of-the-house, both here and nationally, that you will not be able to find anywhere else
An esteemed and successful client is looking for an experienced General Manager to run a high volume, high energy fine dining property and make sure that the restaurant is set up for success everyday. He/She will have bottom line responsibility and accountability for the fiscal health of the restaurant and must be the "face" of the restaurant by adhering to these position requirements:
Role: General Manager
Restaurant Operations:
• Monitor daily sales reports and cash flow
• Verify all invoices for payment
• Update daily food cost reports/projections and review with Chef
• Oversee comp/void reporting
• Schedule all FOH employees and monitor overtime
• Oversee tip reporting
• Submit payroll reports to accounting
Service:
• Be physically present on the floor during service to ensure service standards
• Guide, direct and train service staff; observe the flow of guests, and provide assistance when necessary
• Personally involve self with the service of VIP tables
• Assist in expediting smooth seating and guest satisfaction/special requests
• Communicate with kitchen regarding pace of service, special needs, and general guest satisfaction
• Assist in wine sales and service
Staff:
• Hire and Train the staff to have comprehensive knowledge of the menu, wine list and service standards
• Observe staff appearance before and during service and take action as necessary
• Discuss any service procedures that need addressing
• Conduct trainings and staff meetings as needed to clearly communicate expectations to team
• Maintain a healthy, happy and productive work environment for employees to foster loyalty and dedication
Position Requirements
• 5+ years management experience; minimum 2+ years' General Manager experience
• Fine-Dining experience strongly preferred
• Strong communication skills; both written and verbal
Why Work With Us?
• Paid Time Off
• Competitive rates & opportunity for growth (we are expanding!)
• Full benefits package
• 401k with employer match
• Shift meal, dining discounts, and a great work environment!
If interested, please submit your resume . We will be contacting qualified candidates immediately to schedule interviews.
Capital Restaurant Resources is an Equal Opportunity Vendor to Equal Opportunity Employers. CRR trusts that all aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.
