Restaurant/Café Manager

Upscale French Café is looking for a professional and experienced manager to start immediately.

Location: Café Bilboquet, 26 East 60th Street New York, NY 10022

The Ideal Candidate:

• Successfully managed a high-volume, fast-paced food service environment (preferably a coffee shop or a small restaurant)

• Possesses exceptional organizational skills and attention to detail

• Creates systems, infrastructure, and tools to support daily operations, staff as well as the brand's growth

• Demonstrates excellent leadership and managerial abilities; always leads by example, teaches and develops a team, understanding that people are the key in our business

• Easily connects with guests and pays attention to their needs; possess outstanding customer service skills and can communicate standards of excellent hospitality to others

• Must hold a current NYC Food Handler’s license or must obtain within a month of hire

• Has open availability to commit to 5-6 weekly shifts

• Must have excellent verbal and written communication skills in English, as well as computer knowledge of Micros and Excel

Responsibilities:

• Directly reports to Director of Operations

• Executes day-to-day store operations and supports staff throughout

• Maintains our high standards of service and quality of food

• Maintains store appearance and cleanliness

• Establishes and builds guests relationships; maintains excellent customer service

• Hires and trains all FOH staff

• Creates schedules and completes payroll within budget guidelines

• Controls costs associated with COGS and labor

• Ensures store profitability by increasing sales and lowering expenses

• Performs all orders for the store and maintains inventory

Please share your resume and we will invite you for an interview. We are looking to hire immediately and offer attractive salaries and benefit packages.