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Captain
Forsythia
9 Stanton St, New York, NY
Forsythia hiring Captain in New York, NY

Forsythia hiring Captain in New York, NY

ForsythiaMore Info

Full Time • Hourly ($35.00 - $40.00) plus tips
Expired: Dec 29, 2023

Sorry, this job expired on Dec 29, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
Forsythia is hiring a captain!

We've been open for 3 years, and in our first year received a Bib Gourmand from Michelin, and have been featured in New York Mag, The New York Times, Eater, The Infatuation, Thrillest, Conde Nast Traveler and more, and are fully booked nearly every night. Our leadership is comprised of young veterans in the hospitality industry, and we are looking to add someone to the fold who wants to grow with us.
 
We're looking for someone who can marry a few years of fine dining experience with a small business mindset, and an above average ability to find new solutions to old issues - the ideal candidate will be highly adaptable, nimble, and able to make good decisions rapidly.
 
Forsythia operates like a restaurant in Italy; our employees lead balanced lives, our restaurant opens and closes at reasonable hours, and we offer above average vacation time, benefits, and pay.
 
In return, we ask all of our employees to commit to a small team who collectively want to accomplish a singular mission, and tackle any hurdle that may come their way. Our values are hardwork, dedication and leading with kindess and empathy. We want to hire a captain who is like minded and committed to growth. 

Compensation Details

Compensation: Hourly ($35.00 - $40.00) plus tips

Estimated Weekly Tips: $200

Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts

View Job Description

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Italian

Fine Dining, Upscale Casual

Part of Forsythia Group

Forsythia is an Italian restaurant on the Lower East Side. Born from the pop-up Dinner Under the Stairs and the kitchens of Rome, this is a forward-thinking, pasta-focused restaurant.

Forsythia seeks to set a new standard for New York restaurants based on respect; for our employees, for our guests, for our community, and for the Italian culinary tradition. We will put forth an intelligent service, serving real Italian comfort in both food and hospitality.