Forsythia is an Italian restaurant on the Lower East Side. Born from the pop-up Dinner Under the Stairs and the kitchens of Rome, this is a forward-thinking, pasta-focused restaurant.

Forsythia seeks to set a new standard for New York restaurants based on respect; for our employees, for our guests, for our community, and for the Italian culinary tradition. We will put forth an intelligent service, serving real Italian comfort in both food and hospitality.