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Chef de Partie
Foundation Social Eatery
55 Roswell Street, Alpharetta, GA
Foundation Social Eatery hiring Chef de Partie in Alpharetta, GA

Foundation Social Eatery hiring Chef de Partie in Alpharetta, GA

Foundation Social EateryMore Info

Full Time • Hourly ($20.00)
Expired: Dec 29, 2023

Sorry, this job expired on Dec 29, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Foundation Social Eatery is looking for a PM Chef de Partie. Candidates should be well rounded, and be willing to work any station. A general knowledge of kitchen etiquette and lingo is a must.

Chef/owner is classically french trained. This position requires eagerness to learn, and strong work ethic, and an acute attention to detail. 

FSE is a family owned and operated establishment. The culture is kind, caring, and professional. There is a strive for growth and greatness, while keeping a a friendly and cohesive atmosphere. Having a great sense of urgency and efficiency will be expected. 


Hours: Full time is preferred, Part time is open for discussion depending on days available. Internship positions are available as well

Closed Every Monday!

Salary: Based on experience! Up to $20.00 per hour






Compensation Details

Compensation: Hourly ($20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Employee discount


Required Skills

Advanced Knife Skills

Food Safety Knowledge

Basic Knife Skills

Cleaning / Sanitation

Prepping Ingredients

Teamwork

Positive Attitude

Communication

Food Handler Certification

Can Lift Up to 50 Lbs

100 Covers Per Night

Work In a Fast-Paced Environment

Attention to Detail

Read more


View Job Description

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2 Employee RecommendationsSee Details

Part of Restaurants by Mel and Sandy Toledo

"Foundation Social Eatery, or FSE", is an upscale, chef-driven restaurant relocating to dynamic downtown Alpharetta. Founded by acclaimed chef, Mel Toledo, and wife, Sandy Toledo, FSE pulls inspiration from Chef Mel’s own time traveling Europe and staging at Michelin-starred restaurants throughout France. As a local dining destination and gathering spot, FSE offers high-end food in a casual and social environment accompanied by warm, knowledgeable, and intentional hospitality led by operating partner Nick Hassiotis.
The rustic New American cuisine both features French and Italian techniques paired with local, seasonal ingredients. Our cuisine can be enjoyed at the bar, on our spacious patio, or in the main dining room – a luminous, layered space seamlessly incorporating raw and refined elements within both vintage and modern decor.

Foundation is looking for dedicated individuals who have a passion for hospitality, and food and beverage culture. Attention to detail and a sense of urgency are necessary traits for all positions. Experience is a must. Fine dining experience earns you extra points.