Sojourn is looking for a Floor Manager to oversee the operations of the restaurant, work to maximize profitability while upholding the company’s mission, values, policies, quality and guest experience standards. We are a resturant group that is expanding. Growth potential for the right candidate.
Ideal Candidates Posess:
- Passionate for Hospitality and the Guest Experience
- Integrity
- Sense of Urgency
- Attention to detail and organization
- Base knowledge of Food & Wine/Spirits, with a strong desire to learn more
- Passion to Teach and lead a team
- Self directed approach to personal learning and development - embraces giving and receiving feedback
Responsibilities entail but are not limited to the following:
- Hiring, training, restaurant staff
- Administrative duties such as but not limited to: inventory, opening & closing procedures, preparing deposits, cash handling, pay outs
- Maintain a safe, secure, healthy work environment for staff
- Ensure all DOH standards are met
- Schedulng
- Ensuring staff is setting up and breaking down restuarant properly
- Guest Satisfaction
- Managing Reservations/Events
- Wine stocking/Liqour organization
- Event Management
Various levels of experience encouraged to apply
