Required Years of Experience
2 years
Job Details
If you feel you meet the below requirements, please respond with a copy of your resume and a cover letter detailing why you would be a great addition to our team.
• Must have experience in a systems-based, full-service, high-volume, scratch kitchen restaurant setting.
• Must have experience maintaining food cost goals by demonstrating a proactive awareness of station par levels, food rotation, proper labeling, and waste management.
• Must have experience adhering to the recipe and food presentation specifications and portion control.
• Must have a great attitude and be willing to teach and be ready for anything that might arise in the kitchen.
• Must comply with food safety and sanitation regulations.
• Must be available to work various hours, days, and shifts, including nights and weekends.
• Maintains a cheerful, courteous disposition and a neat, clean, and professional image.
• With minimal assistance, be able to set up and work multiple stations at a great level.
• With assistance, able to perform prep tasks assigned by the Exec Chef and CDC in a timely fashion.
• Completes required mise en place or prep list in a timely fashion.
• Sets up station as if needed for all scheduled services.
• Operates, maintains and properly cleans kitchen equipment.
• Works efficiently with a constant sense of urgency.
• Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance, while also thinking of solutions to fix said matters or problems.
• Performs shift change and/or opening or closing duties.
• Adheres to all company safety and sanitation policies and procedures.
• Assists other team members as needed or when business needs dictate.
• Must have an SERV Safe Food Handler Certification.
• Culinary school graduate degree preferred but not required.
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Potential Bonuses, Dining Discounts
Required Skills
Advanced Knife Skills
Fish Butchery
Food Safety Knowledge
Meat Butchery
Kitchen Management
200 Covers Per Night
Ordering / Purchasing
Expediting
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