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Line Cook
Bang Bang Pie Shop
2051 N California Ave, Chicago, IL, United States
Bang Bang Pie Shop hiring Line Cook in Chicago, IL

Bang Bang Pie Shop hiring Line Cook in Chicago, IL

Bang Bang Pie ShopMore Info

Full Time • Hourly ($17.00 - $21.00) plus tips
Expired: Jun 15, 2024

Sorry, this job expired on Jun 15, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Nationally recognized Bang Bang Pie & Biscuits in Logan Square is looking for a very eager, self motivated, and good natured human to work in our busy cafe to prepare savory items on the line including biscuit sandwiches, grits, pot pies & more for our cafe guests as well as prepping items in the bakery & for our catering & wholesale clients. Positive vibes & ablity to work as a team & support your colleagues is a must. Multi tasking & ability to work a busy hot line composing dishes consistently throughout the shift required. Competitive hourly pay + portion of pooled tips consistently averages above $21+/Hour & will increase as we get busier for the summer holiday season! No late hours! Strong advancement opportunities. Free Daily Shift meals, plus free coffee & pie & biscuits & 50% dining discounts @ sister company Pretty Cool Ice Cream, opportunity for fun offsite events & private dinners in our pie garden & catering/events, etc & more. Help us close out the busy spring & ramp up patio season when our outdoor garden will be hopping! It's a great time to join our team so you can enjoy evenings  & all major holidays off!!

Tasks include but not limited to:


1. Performing prep tasks in timing and consistent manner as assigned
2. Working in accordance with all Chicago health standards, as well as having a current
food handlers certificate.
3. Keeping walk in organized and clean at all times (including consolidation, FIFO)
4. Putting orders away when they arrive in organized manner
5. Washing own dishes when the dishwasher is not scheduled as well as helping when
necessary while the dishwasher is scheduled.
6. Be able to prep/execute all recipes on prep list
7. Perform deep clean task when there is down time, list is provided
8. Take direction from lead line cook as well as kitchen/wholesale managers
9. Maintain standards for quality for all products.
10. Work in a clean and sanitary manner
11. Perform any opening/mid-shift/closing procedures in place
12. Ability to lift 50+ lbs consistently. 

Compensation Details

Compensation: Hourly ($17.00 - $21.00) plus tips

Estimated Weekly Tips: $240

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Food Safety Knowledge

Cleaning / Sanitation

200 Covers Per Night

Sauteing

Basic Knife Skills

Communication

Food Handler Certification

Positive Attitude

Portioning

Teamwork

Plating and Presentation

Prepping Ingredients

Safety Procedures Knowledge

Food Prep

Safety and Sanitation

Time Management

Organizational Skills

Leadership

Following Recipes

Standing for Long Periods of Time

Work In a Fast-Paced Environment

Multitasking

Cooking Methods

Family Meal Preparation

Professionalism

Efficiency

Problem Solving

Read more

View Job Description

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(773) 276-8888