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Events Manager
The Fifth Avenue Hotel
250 Fifth Avenue, New York, NY 10001
The Fifth Avenue Hotel hiring Events Manager in New York, NY

The Fifth Avenue Hotel hiring Events Manager in New York, NY

The Fifth Avenue HotelMore Info

Full Time • Salary ($70k - $80k)
Expired: Dec 28, 2023

Sorry, this job expired on Dec 28, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Chef Andrew Carmellini is seeking an Events Manager for The Fifth Avenue Hotel.

A realm of imagination created to surprise the senses, opening this Autumn. The dazzling mirror-clad lobby welcomes you into the enchanting world of The Fifth Avenue Hotel. Whether it’s the visionary design by Martin Brudnizki, a memorable meal in Café Carmellini, our legendary service or a nightcap in The Portrait Bar; every guest will come away with memories to cherish.

Ideal candidates possess:

*Experience as a Banquet Manager preferably in a fine dining restaurant, catering company or hotel group.
*Developed knowledge of various food service styles including stations, family-style, buffet and plated services.
*Excellent written and verbal communication skills with fluency in English, multilingualism will be considered an asset.
*Strong leadership skills, developed organizational and multi-tasking abilities and sound administrative skills.
*Warm and gracious service approach, and the ability to create stellar guest experiences
*The ability to lift 25 + pounds
*Comfortable speaking in front of a large group
*Open availability and career driven
*Be an ambassador of hospitality for all services and events.
*Foster and maintain positive guest relations at all times and resolve guest complaints, ensuring guest satisfaction.
*Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day.
*Maintain complete knowledge of and comply with all departmental policies/service procedures and standards.

Benefits:

We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRI Commuter Benefits and Referral Reward Program.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Baltimore, Detroit and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, The Dutch Nashville and Carne Mare Nashville. The team actively runs food and beverage operations in four hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore and the Shinola Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The salary pay range for the position is $70,000 to $80,000. 


Compensation Details

Compensation: Salary ($70,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

View Job Description

Open Jobs From The Fifth Avenue Hotel


Bartender - The Portrait Bar
Full Time • Hourly ($10.65) plus tips
Require min. 2 years of experience
Sous Chef
Full Time • Hourly ($25.00)
Require min. 2 years of experience
Breakfast Line Cook
Full Time • Hourly ($19.00 - $23.00)
Require min. 1 year of experience

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Luxury Hotel

Part of NoHo Hospitality Group

A realm of imagination created to surprise the senses, opening this Autumn. The dazzling mirror-clad lobby welcomes you into the enchanting world of The Fifth Avenue Hotel. Whether it’s the visionary design by Martin Brudnizki, a memorable meal in Café Carmellini, our legendary service or a nightcap in The Portrait Bar; every guest will come away with memories to cherish.

Open Jobs From The Fifth Avenue Hotel
Bartender - The Portrait BarSous ChefBreakfast Line Cook