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Chef Daniel Boulud Restaurants hiring Restaurant Manager in New York, NY

Chef Daniel Boulud RestaurantsMore Info

Full Time • Salary ($70k - $80k)
Expired: Dec 28, 2023

Sorry, this job expired on Dec 28, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

The Dinex Group, the management company of Chef Daniel Boulud, is looking for a Restaurant Manager (s) to assist with all daily operations for our restaurants.

The Restaurant Manager is responsible for consistently providing restaurant guests with friendly and professional service, consistency of execution in an attractive, well-maintained environment and ensuring 100% guest satisfaction. This staff member will float during service time, observing and helping the service staff and opening/closing the restaurant as needed.

They will assist the General Manager with staff training, pre-shift meetings, and general restaurant maintenance, among other tasks. The Restaurant Manager should have superior French food and wine knowledge.


If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your updated resume to [email protected].


The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. 

Compensation Details

Compensation: Salary ($70,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Wine Service

Conflict Resolution

Fine Dining Service

POS Systems

Recruiting

Team Development and Training

Scheduling

Reservation Management Platforms

Professional Demeanor

Read more

View Job Description

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French

Restaurant Group, Cafe, Fine Dining, Bakery / Patisserie, Upscale Casual, Wine Bar, Other, Corporate

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Each Daniel Boulud restaurant provides the opportunity to work with the finest tools and products available alongside some of the most dedicated and talented individuals in the restaurant industry.

Since opening in 1993, the restaurant has become one of New York's most coveted dining destinations and has won many awards for culinary excellence.

Sous ChefDirector of OperationsSous ChefSee all open jobs (8)