Job Title: Pizza Prep Cook 

Reports To:  Shift lead/ Kitchen Operations Manager 

Roberta’s is looking for a prep cook to join our team! We are actively expanding and are looking for talented people to join the family and grow with us!

This is a daytime position and there is a lot to learn here, as well as a lot of room to grow within the company for the right person.  

Job Requirements include:

• Following a daily prep list
• Following DOH standards 
• Working with farmer’s market produce
• Prep may include daily dough production, handmade mozzarella and fresh pastas
• Punctuality and reliability
• Being detail oriented and organized
• Labeling and storing items properly
• Reporting when food or beverage items are running low to shift lead
• The desire to learn and grow!

QUALIFICATIONS:

• Applicants should have at least 1 year of kitchen experience
• Great attitude, respectful and a team player
• Must be able to stand for at least 8 hours and lift at least 50 pounds
• Must be able to work in high volume environment