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Café Manager
The Cafés at MoMA
11 W 53rd St, New York, NY 10019
The Cafés at MoMA hiring Café Manager in New York, NY

The Cafés at MoMA hiring Café Manager in New York, NY

The Cafés at MoMAMore Info

Full/Part Time • Salary ($70k)
Expired: Dec 28, 2023

Sorry, this job expired on Dec 28, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Who you are: 

The Café Manager, in collaboration with the leadership teams, will set and communicate standards and practices for the restaurant to ensure a high performing and fulfilled team. They work closely with the management teams to drive service each day and inspire team members to work together and hold one another accountable to the standards set. They educate and support the service team to create the best dining experience for all guests and the best work environment and experience for all employees.

What you’ll do:

  • Cultivate a culture of authentic hospitality for all stakeholders that supports our business objectives and growth.
  • Maintain excellence and cleanliness of the dining room, ensuring that appropriate physical inventory is always available to employees and guests and that all staff is properly acquainted with appropriate CGS as it pertains to the cycle of service.
  • Maintain positive working relationships with kitchen leaders and line staff throughout service periods, ensuring effective and timely communication.
  • Continuously provide support to all service staff and actively participate in the cycle of service as needed.
  • Work with beverage management to conduct, reconcile and submit month end beverage inventory.
  • Remain current and compliant with the correct HR practices and policies, holding employees accountable to all standards and practices, evaluating and/or following disciplinary procedure when necessary. 
  • Ensure that the Payroll process is completed accurately, on time and according to business/accounting procedures.
  • Ensure DOL/Health Department compliance as it pertains to the operation.
  • Provides feedback and guidance with excellence and hospitality in mind, ensuring that all team members have a pathway for growth and development
  • Consistently looks for internal and external opportunities to build our growing team

What we need from you:

  • 2+ years dining room experience in hospitality & fine dining, management experience preferred
  • Excellent food and beverage knowledge
  • Strong passion for and skill in education
  • Excellent verbal & written communication
  • Understanding of Microsoft Office applications (Excel, Word, Outlook etc.)
  • Preferred Bachelor’s Degree or Certification in Hospitality-related field or equivalent expertise gained from time on the job
  • English fluency and Spanish preferred 

What you’ll get from us:

  • Annual compensation of $70,000, plus bonus potential* 
  • Comprehensive Medical, Dental, and Vision insurance
  • Paid Time Off to support you with an active life outside of work
  • Paid Parental Leave
  • Life Insurance
  • Flexible Spending Options (health care, dependent care, transit & parking)
  • Employee Assistance Program to support overall mental wellbeing
  • Exclusive access to primary care, mental health, and other healthcare services through Radish Health
  • Annual dining credit and 51% dining discount throughout the USHG family of restaurants
  • Matched 401(k) to help you invest in your future
  • Access to the USHG HUGS Employee Relief Fund

*The above represents the expected salary range for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors.

#WORKWITHUS


Compensation Details

Compensation: Salary ($70,000.00)

Benefits & Perks: Dental Insurance, Dining Discounts, Health Insurance, Paid Time Off, 401k, Vision Insurance, Wellness Program


Required Skills

Leadership

Team Management

Communication

Inventory Management

HR practices

Payroll Processing

Compliance

Employee Development

Education

Microsoft Office

Food and Beverage Knowledge

Written Communication

Verbal Communication

Spanish language

Dining Room Experience

Fine Dining Experience

Management Experience

Certification in Hospitality

English fluency

Read more

View Job Description

Open Jobs From The Cafés at MoMA


Receiver
Full/Part Time • Salary/Hourly ($17.00)
Require min. 1 year of experience

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American

Cafe

Part of Union Square Hospitality Group

Located at the Museum of Modern Art, Cafe 2 offers an array of delicious, fresh and seasonal foods from multiple food outlets throughout the museum. In Cafe 2, guests order and are served at communal tables by our warm, caring staff. Museum visitors can also take a quick break at the Espresso Bar to relax and recharge after an enriching day of viewing art.

When MoMA re-opens this fall, we will open a new cafe on the sixth floor serving seasonal, small plates in a full-service setting.

the Cafes at MoMA are open to Museum visitors only. Reservations are not accepted. Guests are welcomed on a first-come-first-served basis. All major credit cards are welcomed.

Open Jobs From The Cafés at MoMA
Receiver