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Host
Yokai
545 Mission Street, San Francisco, CA
Yokai hiring Host in San Francisco, CA

Yokai hiring Host in San Francisco, CA

YokaiMore Info

Full Time • Hourly ($18.07) plus tips
Expired: Dec 28, 2023

Sorry, this job expired on Dec 28, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Yokai is a Hi-Fi cocktail bar and charcoal grill inspired by travel throughout Japan.  The focus of our kitchen is sourcing pristine Japanese and Californian ingredients and preparing them simply.


We are looking for an experienced host. The ideal candidate has experience working in an “elevated” food environment and can work at a fast pace. 


RESPONSIBILITIES:

Greeting and seating guests

Creating station list

Playing vinyl records during service

Coat check

Other duties as directed by the managment

REQUIRED QUALIFICATIONS:

Previous back hosting experience required.

Must know the fundamentals of service and food.

REQUIRED COMPETENCIES:

Ability to take direction and also work independently.

Ability to coordinate a variety of activities simultaneously.

Strong verbal communication skills.

Must have good judgment, versatility, flexibility.

Motivated and good team player who takes initiative.

Must have a courteous, friendly and professional manner.

PHYSICAL DEMANDS:

Standing/walking approximately 90% of shift.

Ability to bend, stoop, reach, push, pull, lift and grasp to perform routine tasks for up

to 6 hours at a time.

Ability to lift up to 25 lbs. frequently.

REQUIRED HOURS:

Must be available to work nights, weekends, and holidays.


Compensation Details

Compensation: Hourly ($18.07) plus tips

Benefits & Perks: Health Insurance, Paid Time Off


Required Skills

People Skills

Work In a Fast-Paced Environment

Guest Interaction

Telephone Skills

View Job Description

Open Jobs From Yokai


Line Cook
Full/Part Time • Hourly ($22.00 - $25.00)
Require min. 2 years of experience

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Japanese

Upscale Casual, Bar / Lounge

Part of MZ Dining Group

The spirits of Japan and the heart of San Francisco.

Sonically elevated by vintage JBL audio, crafted by Chef Marc Zimmerman and accompanied by a robust cocktail program featuring Japanese whisky and gin.

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