SERVER
The Yokai mission is to provide San Francisco with a delicious upscale, casual dining experience serving a menu comprised of California and Japanese ingredients, wagyu and other meats, in a beautifully designed and curated space. The beverage program will focus on an eclectic wine list, Japanese spirits, and cocktails made with care and craft.

RESPONSIBILITIES:

Opening and closing side work as directed by management

Answering guest questions about food and beverage

Taking orders and managing table's service

Delivering food to guests and identifying its various components

Setting, clearing, remarking tables before, during and after service

Maintaining cleanliness of the restaurant

Other duties as required or directed by management

REQUIRED QUALIFICATIONS:

Previous service experience required

Must know the fundamentals of service and food

REQUIRED COMPETENCIES:

Ability to take direction and also work independently

Ability to coordinate a variety of activities simultaneously

Strong verbal communication skills

Must have good judgment, versatility, flexibility

Motivated and good team player who takes initiative

Must have a courteous, friendly and professional manner

PHYSICAL DEMANDS:

Standing/walking approximately 90% of shift

Ability to bend, stoop, reach, push, pull, lift and grasp to perform routine tasks for up

to 6 hours at a time

Ability to lift up to 50 lbs. frequently

REQUIRED HOURS:

Must be available to work nights, weekends, and holidays