Required Years of Experience
2 years
Job Details
Recognized by Michelin Guide, the James Beard Foundation, Food & Wine, and Bon Appetit, The Dabney, is looking to add a Sommelier to its growing family. We seek a front of house employee with a strong wine background to assist our Beverage Director as a Sommelier during nightly dinner service.
Requirements include:
-- An enthusiasm for hospitality and desire to please
-- A positive attitude towards fellow employees and a love for working in a team environment
-- A close attention to detail
-- Food, wine, and spirits knowledge and a desire to always learn more
-- Previous fine dining experience preferred
Our service style is guest focused and refined. We're looking for a sommelier that embodies our vision of a dining experience that's elevated, warm and caring.
If you want to be a part of our team, email us a resume to [email protected], introduce yourself, and tell us why you want to work at The Dabney.
Compensation Details
Compensation: Hourly (Based on Experience)
Required Skills
Service Procedures
Beer Knowledge
Wine Cellar Organization
Wine Service
Cocktail Making
Food and Beverage Pairing
Inventory Management
Regional Wine Knowledge - France
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American
Fine Dining
Part of Restaurants by Chef Jeremiah Langhorne and Alex Zink
At The Dabney, we source our food from the Mid-Atlantic’s finest farms and purveyors. The centerpiece of our open kitchen is a wood-burning hearth that allows us to showcase the region’s versatility while staying true to its classic cooking methods. In our dining room, guests will find bare tables and exposed historic brick walls, service that’s refined but relaxed, and a dining experience that’s unpretentious, delicious, and fun.
Awards
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