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Busser
Gibsons Bar & Steakhouse
1028 North Rush Street, Chicago, IL
Gibsons Bar & Steakhouse  hiring Busser in Chicago, IL

Gibsons Bar & Steakhouse  hiring Busser in Chicago, IL

Gibsons Bar & Steakhouse More Info

Full/Part Time • Hourly (Based on Experience) plus tips
Expired: Dec 28, 2023

Sorry, this job expired on Dec 28, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

Title:  Busser

REPORTS TO:  General Manager

FLSA STATUS:  Non-Exempt

 

Position Summary:

The Busser maintains the cleanliness of the dining room ensuring a neat and sanitary place for guests to dine in. Each Busser is responsible for ensuring the successful delivery of the Gibsons Restaurant Group’s philosophy, which is based upon four distinct core beliefs: Hospitality, Quality, Family and Value.

 

Essential Duties and Responsibilities:

  • Reset tables according to specifications of the restaurant.
  • Remove plates and silverware when all guests have finished.
  • Set up and break down dining room for each shift.
  • Maintain service stations in a clean and orderly manner throughout shift.
  • Perform all opening and closing side work as required.
  • Follow company and equipment standards.
  • Maintain cleanliness of dining room walls and shelves and cleanliness of overall dining room.
  • Assist wait staff in carrying trays and bringing food to tables.
  • Keep a clean and professional appearance at all times.
  • May perform other duties as assigned.

 

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

 

Education and/or Experience:

High school diploma or general education degree (GED) preferred.  No experience required.

 

Skills:

Ability to communicate verbally with other dining room staff in fast-paced environment. Ability to frequently use hands and fingers to feel, pull, push, and lift. Ability to stand for long periods of time and frequently lift up to 50 lbs. Ability to follow instructions and procedures.


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts, Wellness Program


View Job Description

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Steakhouse, American

Upscale Casual

Part of Gibsons Restaurant Group

Gibsons Bar & Steakhouse has been a Chicago steakhouse icon since opening its doors in May of 1989.

Housed in the space made legendary by the famous Mr. Kelley’s, and later occupied by the following hot spot Sweetwater, Gibsons continues to be a must-visit Chicago dining destination for celebrities, tourists, and locals alike. The classic American steakhouse features Gibsons Prime Angus beef, fresh fish, classic cocktails, an extensive wine list and uncompromising service. Gibsons operates three distinguished locations in Chicago, Rosemont, and Oak Brook.

Sous ChefRestaurant Manager