Private Events, Dining & Group Sales: Concept, create, evaluate, streamline and build strategies to sell & execute new and existing Private Event Sales utilizing the dining room, patio, Butcher Bar and event space.

Off-Site Event Opportunities: Sell & execute new and existing Off-Site opportunities/one-off events

On-Site “In-House” Programmed Events: Sell and execute new and existing In-House programmed events

Private Events: Sell & execute new and existing large-scale events utilizing the event space and/or the entire building.

Complete account management for all projects: proposals, contracts, invoicing, vendor and staff management, scheduling, reporting

Marketing: Supervise collateral creation and marketing required for new initiatives, awareness, both internal and external

Event “Day-of” Management: Opening responsibilities, closing responsibilities, client liaison, vendor contact, staff supervision, overall customer satisfaction

Administrative Support: Any accounts payables/receivables related to you projects, reports: P&L, subcontractor files, monthly Sales Person commission report, new & existing client outreach & tracking

The compensation structure will be as follows:

Base salary is based on experience with Commission Structure paid MONTHLY.

10 paid vacation days

Eligibility for Health/Dental benefits after 90 days

Required Floor Management shifts and Team support as needed 

Qualified candidates should have minimum 3 years experience in event management and a passion for working in a fast paced enviornment selling a wide variety of events. If you're looking to work in an organization where the day to day and week to week programming is consistently generating new customers and diverse offerings, Chop Shop is a place that provides fun, fresh and creative outlets across all revenue centers.

Please include a brief letter outlining your experience in event sales, as well as interests in and out of the event and hospitality world.