Job is saved!

Click your avatar to
access saved jobs and applications

General Manager
The Butcher's Daughter - Nolita
19 Kenmare St, New York, NY 10012, United States
The Butcher's Daughter - Nolita hiring General Manager in New York, NY

The Butcher's Daughter - Nolita hiring General Manager in New York, NY

The Butcher's Daughter - NolitaMore Info

Full Time • Salary ($80k)
Expired: Dec 28, 2023

Sorry, this job expired on Dec 28, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

The Butcher’s Daughter is a busy, fast paced and vibrant vegetarian restaurant with three locations in the New York City area.  We are home to locals, and a destination to travelers and we are expanding our locations!  We are looking for a General Manager to help us grow!  The General Manager will plan, organize, direct and coordinate the operations, performance and profitability of this restaurant.

Qualifications:

  • A minimum of 3+ years of experience on management team in a fast paced and high-volume restaurant
  • Experience managing a $4M + revenue and team of 40 + 
  • Available full time and willing to work non-traditional hours including weekends, late nights, and holidays (our busiest time)
  • Is a self-motivator and a cheerleader for others! You have the ability to work long hours under pressure and still inspire others with a smile
  • Must provide references

Financial Responsibilities:

  • Strong knowledge of operations including food, beverage, staff supervision, safety, and guest experience.
  • Is capable of controlling day to day operations including scheduling, labor, ordering, inventory, and development.
  • Experience troubleshooting and reviewing inventory.
  • Experience writing schedules, training, and developing staff
  • Understands and is able to work within budgets and targeted goals set forth by the company.
  • Adhere to company standards to and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor. 
  • Is able to oversee that all financial paperwork is completed accurately and on time – this includes invoicing, payroll (and other personnel paperwork) and reporting.
  • Ensures that all proper procedures and security are in place to protect employees, guests, and business assets.

Operational Responsibilities

  • Is a quick learner, critical thinker and natural problem solver
  • Is passionate about food, beverage and people! And is invested in growing the restaurant as if it’s your own and will train staff to The Butcher’s Daughter standards and best practices and beyond.
  • Manage shifts – which include daily decision making, scheduling, planning.
  • Investigate and resolve any type of complaint coming from staff or guest associate with quality, safety, and procedures.  
  • Works quickly and responds in a timely manner to emails and completes tasks on time.
  • Is hands on and creative, and helps plan marketing, advertising and special events for the restaurant
  • Can maintain and enforce proper time-keeping procedures and policies
  • Keeps the Director of Operations, Corporate Executive Chef and CEO fully informed of all issues and takes prompt corrective action when necessary or sends suggestions of alternative courses.

Team & Person Responsibilities

  • Provides direction to employees regarding operations and procedures.
  • Interview hourly employees - hires, conducts orientations, develops and terminates when necessary. Establish performance reviews and clearly layout expectations on a daily basis. 
  • Communicates in a clearly and effectively
  • Knowledge of computers - Toast (or other POS), excel, and other restaurant hardware systems experience a plus
  • Is self- disciplined and possesses natural leadership
  • Pleasant and polite manger, professional and presentable

Compensation:

  • Based on Experience
  • Medical benefits after 30 days
  • 10 days paid vacation
  • Quarterly bonus program

 

The Butcher’s Daughter is an equal opportunity employer and we are committed to Equal Employment Opportunity regardless of race, color, national origin, gender, sexual orientation, age, religion, veteran status, disability, history of disability or perceived disability.

Compensation Details

Compensation: Salary ($80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts

View Job Description

Other jobs you might be interested in


Restaurant Manager
Happy Cooking Hospitality HQ
Full Time • Salary ($68k - $72k)
Happy Cooking Hospitality
New York, NY • Restaurant Group
General Manager
Legacy Records
Full Time • Salary ($85k - $90k)
Delicious Hospitality Group
New York, NY • Upscale Casual
Taproom Manager
Eckhart Beer Co.
Full Time • Salary ($80k - $100k)
Brooklyn, NY • Gastro Pub
General Manager
Charlie Bird
Full Time • Salary ($75k - $85k)
Delicious Hospitality Group
New York, NY • Upscale Casual
General Manager
Casino Restaurant
Full Time • Salary ($85k - $95k)
Primo Management
New York, NY • Restaurant Group
General Manager
Insa Korean BBQ
Full Time • Salary ($80k - $90k)
Brooklyn, NY • Upscale Casual
Restaurant Manager
Hwaro
Full Time • Salary ($75k - $95k)
Sung Shim Food Group
New York, NY • Fine Dining
General Manager
Bella Luna Restaurant
Full Time • Salary ($65k - $75k)
New York, NY • Upscale Casual
Restaurant Manager
Joseph Leonard
Full Time • Salary ($68k - $75k)
Happy Cooking Hospitality
New York, NY • Upscale Casual
Restaurant Manager
Happy Cooking Hospitality HQ
Full Time • Salary ($68k - $72k)
Happy Cooking Hospitality
New York, NY • Restaurant Group
Restaurant Manager
OTG Management - HQ
Full Time • Salary ($60k - $75k)
OTG Management
New York, NY • Corporate
General Manager
The Cauldron NYC Flatiron
Full Time • Weekly ($75k - $85k)
The Cauldron® Co.
New York, NY • Bar / Lounge
General Manager
Golden Diner
Full Time • Salary ($80k - $90k)
New York, NY • Casual Dining
General Manager
Legacy Records
Full Time • Salary ($85k - $90k)
Delicious Hospitality Group
New York, NY • Upscale Casual
Restaurant Manager
Zaytinya by José Andrés
Full Time • Salary ($70k - $80k)
José Andrés Group
New York, NY • Upscale Casual
Restaurant Manager
LaRina Pastificio & Vino
Full Time • Salary ($70k - $80k)
Brooklyn, NY • Casual Dining
General Manager
Private Listing
Full Time • Salary ($100k - $120k)
New York, NY • Upscale Casual
+5 Awards
Restaurant Manager
Le Jardinier
Full Time • Salary ($65k - $80k)
The Bastion Collection
New York, NY • Fine Dining
GM
Her Name Was Carmen
Full Time • Salary ($95k - $105k)
New York, NY • Bar / Lounge
Restaurant Manager
BIS
Full Time • Salary ($70k)
New York, NY • Upscale Casual
General Manager
High Tide
Full Time • Salary ($90k - $100k)
Crew
Brooklyn, NY • Upscale Casual
Restaurant Manager
El Vez NY
Full Time • Salary ($70k - $85k)
STARR Restaurants
New York, NY • Casual Dining
Restaurant Manager
Ci Siamo
Full/Part Time • Salary/Hourly ($70k)
Union Square Hospitality Group
New York, NY • Upscale Casual
Restaurant Manager
ZZ's Club NYC
Full Time • Salary ($80k)
Major Food Group
New York, NY • Private / Social Club
Restaurant Manager
TableOne Hospitality - New York
Full Time • Salary ($75k)
TableOne Hospitality
New York, NY • Restaurant Group
Taproom Manager
Eckhart Beer Co.
Full Time • Salary ($80k - $100k)
Brooklyn, NY • Gastro Pub
General Manager
Market Table
Full Time • Salary ($95k - $110k)
Blackfoot Hospitality
New York, NY • Upscale Casual
General Manager
Realmuto
Full Time • Salary ($100k - $120k)
Realmuto Hospitality Group
New York, NY • Bakery / Patisserie

Vegan / Vegetarian

Casual Dining

Part of The Butcher's Daughter

The Butcher’s Daughter is a plant-forward restaurant, cafe, juice bar & “vegetable slaughterhouse." We treat fruits and vegetables as a butcher would meat: chopping, filleting & carving fresh produce into healthy vegetarian dishes and pressing them into pretty juices.

Our five locations serve breakfast, lunch, dinner & weekend brunch. We take pride in our daily-changing menu, which is 100% vegetarian, with many vegan and gluten-free options.