Job is saved!

Click your avatar to
access saved jobs and applications

Sous Chef
DDOBAR by Joomak NYC
601 W 26th St, New York, NY 10001, United States
DDOBAR by Joomak NYC hiring Sous Chef in New York, NY

DDOBAR by Joomak NYC hiring Sous Chef in New York, NY

DDOBAR by Joomak NYCMore Info

Full Time • Salary ($58k - $80k)
Expired: Dec 28, 2023

Sorry, this job expired on Dec 28, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Job Title: Sous Chef

Reports To: Chef de Cuisine

Direct Reports: Entire BOH team

Description:

DDOBar is a new project by Michelin Star awarded Jiho Kim in the newly developed Olly Olly Market in the historic Starrett Leigh Building in Chelsea. We need a strong and focused sous chef in our small kitchen. We do not have a FOH Team here, so we cook and serve food at the same time. DDOBAR is mainly doing YUBU Tart (Inari sushi), but we are combining Korean, Japanese, NYC culture and even more to a dish. A lot of more menu, ideas and services are still in progress. We would love to hear from you.

Qualifications:

  • 2+ years of progressive kitchen management experience in aspirational restaurants
  • Minimum 3 years of line cook experience
  • Highly developed knowledge of various cooking styles and techniques
  • Experienced with menu and recipe development
  • Proficient in administrative duties
  • Local food safety permit holder

Responsibilities:

  • Maintain all standards set by the company
  • Flexibility to work any station in the restaurant
  • Oversee quality of food production
  • Set the standards for safe work habitsAssist CDC to ensure compliance with HACCP plan and drive food safety best practices
  • Ensure teamwork and proper communication with guests
  • Facilitate a culture of collaboration and development of the kitchen team-Must be an active coach
  • Partner with CDC to execute menu and maintain high standards
  • Maintain clear and consistent communication with prompt and professional response to emails, texts, etc
  • Support with ordering and schedules as needed
  • Training of new team members
  • Outstanding communication and ability to execute a high level service

Physical Requirements

  • Must be able to move, pull, carry or lift up to 40 pounds on occasion and 15 pounds regularly
  • Has the ability to taste all foods to ensure correct preparation – allergies accounted for

Compensation Details

Compensation: Salary ($58,000.00 - $80,000.00)


Required Skills

Knife Work

Fish Butchery

Fish Fabrication

Basic Kitchen Knowledge

Basic Cooking Skills

Basic Culinary Knowledge

Food Safety Knowledge

Cooking Skills

Meat Butchery

Read more

View Job Description

Other jobs you might be interested in


Sous Chef
Bar Primi
Full Time • Salary ($62.5k - $75k)
NoHo Hospitality Group
New York, NY • Casual Dining
+5 Awards
Sous Chef
Cote Korean Steakhouse - New York
Full Time • Salary ($70k - $80k)
Gracious Hospitality Management
New York, NY • Upscale Casual
Sous Chef
DO & CO - New York Catering, Inc.
Full Time • Salary ($70k - $85k)
DO & CO, The Gourmet Entertainment Group
Queens, NY • Special Events Company
+2 Awards
Sous Chef
Crown Shy
Full Time • Salary ($70k - $75k)
SAGA Hospitality Group
New York, NY • Upscale Casual
+4 Awards
Sous Chef
Le Pavillon
Full Time • Salary/Hourly ($70k - $75k)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Upscale Casual
Sous Chef
La Pecora Bianca - UES
Full Time • Salary ($62.4k - $80k)
La Pecora Bianca
New York, NY • Upscale Casual
Sous Chef
Bar Primi
Full Time • Salary ($62.5k - $75k)
NoHo Hospitality Group
New York, NY • Casual Dining
Sous Chef
La Pecora Bianca - UWS
Full Time • Salary ($65k - $80k)
La Pecora Bianca
New York, NY • Upscale Casual
Sous Chef
Grand Banks
Full Time • Salary ($75k - $95k)
Crew
New York, NY • Casual Dining
Sous Chef
Drift In
Full Time • Salary ($70k - $85k)
Crew
New York, NY • Casual Dining
Junior Sous Chef
Chef Daniel Boulud Restaurants
Full Time • Salary ($59k - $68k)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Restaurant Group
Sous Chef
The Mark Restaurant by Jean-Georges
Full Time • Salary ($65k - $80k)
Restaurants by Jean-Georges
New York, NY • Luxury Hotel
Sous Chef
La Pecora Bianca - Nomad
Full Time • Salary ($62.4k - $80k)
La Pecora Bianca
New York, NY • Casual Dining
Sous Chef
Pilot
Full Time • Salary ($70k - $85k)
Crew
Brooklyn, NY • Upscale Casual
+5 Awards
Sous Chef
Cote Korean Steakhouse - New York
Full Time • Salary ($70k - $80k)
Gracious Hospitality Management
New York, NY • Upscale Casual
Sous Chef
DO & CO - New York Catering, Inc.
Full Time • Salary ($70k - $85k)
DO & CO, The Gourmet Entertainment Group
Queens, NY • Special Events Company
Junior Sous Chef
Silver Sands
Full Time • Salary ($58.5k - $60k)
Delicious Hospitality Group
Greenport, NY • Boutique Hotel
Sous Chef
Silver Sands
Full Time • Salary ($60k - $70k)
Delicious Hospitality Group
Greenport, NY • Boutique Hotel
Sous Chef
Palma
Full Time • Salary ($72k - $78k)
New York, NY • Casual Dining
Sous Chef
BRG at the Hoxton Williamsburg
Full Time • Salary ($74k - $78k)
BOKA Restaurant Group
Brooklyn, NY • Upscale Casual
Sous Chef
Win Son Bakery
Full Time • Salary ($70k - $75k)
Win Son
Brooklyn, NY • Bakery / Patisserie
Sous Chef
Fasano Fifth Avenue
Full Time • Salary ($70k - $80k)
New York, NY • Boutique Hotel
Sous Chef
Tavern On the Green
Full Time • Salary ($70k - $75k)
New York, NY • Upscale Casual
Sous Chef
Atoboy
Full Time • Salary ($70k - $75k)
NA:EUN Hospitality
New York, NY • Upscale Casual
+2 Awards
Sous Chef
Crown Shy
Full Time • Salary ($70k - $75k)
SAGA Hospitality Group
New York, NY • Upscale Casual
Sous Chef
Sawa
Full Time • Salary ($70k - $75k)
Brooklyn, NY • Upscale Casual
Award
Sous Chef
Misi
Full Time • Salary ($65k - $75k)
Grovehouse
Brooklyn, NY • Upscale Casual
Sous Chef
LANDED - Crystal Springs Club House
Full/Part Time • Salary ($62k - $75k)
LANDED
Hamburg, NJ • Recruiting Agency

Korean, Asian

Bar / Lounge, Casual Dining

Part of Joomak Banjum Hospitality