Required Years of Experience
2 years
Job Details
- Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.
- Interact with customers, take orders and serve snacks and drinks.
- Assess customers’ needs and preferences and make recommendations.
- Mix ingredients to prepare cocktails.
- Plan and present bar menu.
- Check customers’ identification and confirm it meets the legal drinking age.
- Restock and replenish bar inventory and supplies.
- Stay guest-focused and nurture an excellent guest experience.
- Comply with all food and beverage regulations.
Compensation Details
Compensation: Hourly ($15.50 - $18.00) plus tips
Benefits & Perks: Health Insurance
Gallery
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Bar / Lounge, Fine Dining
Ditas is Sausalito’s newest culinary gem. Since its opening in 2023, the fine dining destination has garnered rave reviews for its fine dining, attentive service, and awe-inspiring views. Occupying the former principal yacht club of San Francisco, Ditas offers the most breathtaking bay and city vistas in Sausalito, making it the perfect choice for those seeking a memorable upscale dining experience.
Indulge in the fabulous upscale European-Asian cuisine, whether you opt for the tantalizing tasting menu with a vegan option in the main dining room or choose to savor the A La Carte menu at the bar, lounge, or patio. Every table, the bar, and the heated patio are positioned to provide guests with breathtaking panoramic views of the bay and cityscape.
Ditas has quickly become a coveted destination for those who appreciate not only exceptional cuisine but also the chance to rub shoulders with like-minded figures and upscale culture. The private dining space gives groups the chance to celebrate special occasions or converge professionally in a comfortable environment.
