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Line Cook
Lardon / Union
2200 North California Avenue, Chicago, IL
Lardon / Union hiring Line Cook in Chicago, IL

Lardon / Union hiring Line Cook in Chicago, IL

Lardon / UnionMore Info

Part Time • Hourly ($18.00 - $21.00)
Expired: Dec 28, 2023

Sorry, this job expired on Dec 28, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
The Lardon and Union teams are looking for a strong PM Part Time LINE COOK to join our team.

About Us:

Lardon (Michelin Bib Gourmand 2022 & 2023), highlights cured meats, artisanal cheeses, sandwiches and coffee in an old world style café environment. Our newly launched dinner service is our take on coastal French fare, with Midwestern sourced ingredients.  Rooted in the Logan Square neighborhood, Lardon is looking for a dedicated and driven executive chef who enjoys fostering a team environment and communicating our passion for artisanal food and drinks. Our cured meat and whole animal butchery program has become respected across the city, focusing on all salumi made in house in our one-of-a-kind curing room. Eclectic worldly wines, apertivo cocktails, amari, and local beers are hand selected to be paired with our one of a kind menu.

Union (Michelin Bib Gourmand 2023) is a community-centric love letter to the pride and joy of Midwest: beer and food. Adding to the diverse lineup of outstanding bars and restaurants in Logan Square, this uniquely Chicago concept pays homage to one of the world’s best cities for beer. The beer program is complemented by our New American cuisine by way of seasonally focused, shareable plates for any occasion. 

The Meadowlark (Esquire’s Best Bars List 2023), is an intimate, dimly lit cocktail haven that exudes vintage Chicago charm. Comfortably seating 30, friends, neighbors, industry vets and visitors alike are invited to grab a seat around the bar to immerse themselves in The Meadowlark’s rotating creative cocktail menu.  As with all Meadowlark Hospitality projects, craftmanship and meticulous attention to detail are paramount. Drinks take center stage with an apothecary-style approach to the art of the cocktail. Our rotating conceptual based menu featuring unique spirits, house made bitters, tinctures, infusions, as well as fresh-pressed juices, market-driven, and seasonally rotating ingredients.

Meadowlark Hospitality strives to create an environment that promotes transparency, authenticity and passion in all endeavors. We want to have a kick-ass team of people working jobs they love, learning something new along the way and finally finding a place you can call home. We are passionate about our people and our products, and looking for like–minded individuals who share the same ethos!

Who we are looking for:

-Great humans that respect themselves, coworkers and the community. 
-Industry pros that have relevant experience and passion for hospitality.
-A stellar team player that always represents the character of the company.
-Someone who loves an epic charcuterie board.
-Someone who geeks out about salumi, cheese, cooking and everything in between.
-Someone who seeks both personal and professional growth.
-A genuine, kind person with passion for service.
-Someone who has the willingness to roll up their sleeves and contribute to the overall welfare of the team: no job is too small! 
-Someone who takes pride in the products and services offered at their place of work. 
-Someone who maintains an awareness of all product knowledge information and information on the history of the restaurant.
-Someone who enjoys crushing every service.

Daily responsibilities Include  and not limited to:
  • prep and stock station per established pars in a timely fashion
  • maintain and uphold sanitation and general cleanliness
  • cook all dishes in your designated station to company standard
  • work as an integral part of the team in the kitchen
  • ability to jump in and help those around you. Team player mentality is imperative


Compensation Details

Compensation: Hourly ($18.00 - $21.00)

Benefits & Perks: Dining Discounts


Required Skills

Advanced Knife Skills

Charcuterie and Cheese Board Arrangement

Basic Knife Skills

Customer Service

Dressing Making

Food Safety Knowledge

Safety Procedures Knowledge

Food Handler Certification

Food Preparation

Cleaning / Sanitation

Ordering / Purchasing

Receiving

Portioning

POS Systems

ServSafe Certified

Prepping Ingredients

Vegetable Cookery

Read more

View Job Description

Open Jobs From Lardon / Union


Pastry Prep Cook
Full/Part Time • Hourly (Based on Experience)
Require min. 1 year of experience

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Salads / Sandwiches / Soups, Charcuterie, French, Italian, Coffee / Tea, New American

Casual Dining, Bar / Lounge, Gastro Pub, Restaurant Group, Cafe

Part of Meadowlark Hospitality

Lardon (Michelin Bib Gourmand 2022), highlights cured meats, artisanal cheeses, sandwiches and coffee in an old world style café environment. Our newly launched dinner service is our take on coastal French fare, with Midwestern sourced ingredients. Rooted in the Logan Square neighborhood, Lardon is looking for a dedicated and driven executive chef who enjoys fostering a team environment and communicating our passion for artisanal food and drinks. Our cured meat and whole animal butchery program has become respected across the city, focusing on all salumi made in house in our one-of-a-kind curing room. Eclectic worldly wines, apertivo cocktails, amari, and local beers are hand selected to be paired with our one of a kind menu.

Union is a community-centric love letter to the pride and joy of Midwest: beer and food. Adding to the diverse lineup of outstanding bars and restaurants in Logan Square, this uniquely Chicago concept pays homage to one of the world’s best cities for beer. The beer program is complemented by our New American cuisine by way of seasonally focused, shareable plates for any occasion.

The Meadowlark (Esquire’s Best Bars List 2023), is an intimate, dimly lit cocktail haven that exudes vintage Chicago charm. Comfortably seating 30, friends, neighbors, industry vets and visitors alike are invited to grab a seat around the bar to immerse themselves in The Meadowlark’s rotating creative cocktail menu. As with all Meadowlark Hospitality projects, craftmanship and meticulous attention to detail are paramount. Drinks take center stage with an apothecary-style approach to the art of the cocktail. Our rotating conceptual based menu featuring unique spirits, house made bitters, tinctures, infusions, as well as fresh-pressed juices, market-driven, and seasonally rotating ingredients.

Meadowlark Hospitality strives to create an environment that promotes transparency, authenticity and passion in all endeavors. We want to have a kick-ass team of people working jobs they love, learning something new along the way and finally finding a place you can call home. We are passionate about our people and our products, and looking for like–minded individuals who share the same ethos!

Open Jobs From Lardon / Union
Pastry Prep Cook