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Sous Chef
Starlite
450 Powell St, San Francisco, CA 94102
Starlite hiring Sous Chef in San Francisco, CA

Starlite hiring Sous Chef in San Francisco, CA

StarliteMore Info

Full Time • Salary ($75k)
Expired: Dec 27, 2023

Sorry, this job expired on Dec 27, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

The Beacon Grand is quintessential San Francisco, symbolizing progressive thinking while also celebrating its storied heritage. Launched during the Prohibition Era as the Sir Francis Drake, the fully renovated hotel offers today's travelers a new way to visit San Francisco. Its 418 rooms and thoughtful shared spaces bring modern design to life with restored architectural details. Guests are looked after by the hotel's novel Social Hosts, who create a warm, convivial atmosphere as they facilitate stays that are personally tailored, unique, and full of discovery. Inside, visitors and locals mix and mingle in the communal living room and lively gathering spot, The Post Room and the iconic Starlite (coming early 2024). With everything from walkable shops and restaurants to cable cars outside the front door, the central and connected Union Square location is the perfect home base for exploring San Francisco. 

The Starlite Sous Chef is responsible for assisting in the direction, and administration of the planning, preparation, production, and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

  • Assist the Executive Chef in the direction and oversight of all culinary operations
  • Preparation and production of all hotel meals, food quality and presentation.
  • Ensure compliance with all safety and sanitation standards and regulation.
  • Oversee team culinary team member productivity and performance.
  • Assist with implementation of policies and procedures, manage cost controls and overall profitability
  • Assist the Executive Chef by interacting with guests and clients to monitor and assess satisfaction trends, evaluate, and address issues and make improvements accordingly
  • Assist the Executive Chef in creating and implementing menu selections for special events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed
  • Ensure compliance with federal, state, local and company health, safety, sanitation, and alcohol awareness standards
  • Monitor and develop team member performance to include, but not limited to, providing supervision, conducting counseling, and assisting with evaluations, training, scheduling, and assigning work and delivering recognition and reward

Company Benefits:

  • Generous Paid Time Off plan, up to Five Weeks per Year
  • Part-time Employees are also eligible for PTO
  • Medical / Dental / Vision Insurance after 30 days of Service
  • 401(k) Retirement Plan with Company Match
  • Hotel Travel Programs
  • Local Retailers Discount
  • Pre-Tax Commuter Benefit
  • Company Paid Basic Life Insurance and Accidental Death & Dismemberment
  • Voluntary Short-Term Disability (STD) and Long-Term Disability (LTD)
  • Voluntary Supplemental Life Insurance and Accidental Death & Dismemberment
  • Voluntary Critical Illness, Accident Insurance and Hospital Indemnity

 EOE: Northview Hotel Group is an equal opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on any characteristic as outlined by federal, state, or local laws


Compensation Details

Compensation: Salary ($75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits


Required Skills

Culinary Skills


View Job Description

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Bar / Lounge, Upscale Casual

Established in 1928, Starlite stands as a historic and revered cocktail establishment within the heart of San Francisco. Known for its association with prominent figures such as Harry Denton, Alan Ginsberg, and Herb Caen, the venue is a frequent figure in the city's cultural narrative. Now, after decades of legacy, Starlite is poised for a resurgence, with plans to reopen its doors in January 2024. This chapter promises guests panoramic vistas of San Francisco from its vantage point on the 21st floor of Beacon Grand, a Union Square Hotel.

Underpinning this restoration is a conscientious effort to preserve the stories and experiences woven into the fabric of the establishment's history. The reinvented interiors and conceptual direction pay homage to the past, while beckoning a fresh chapter in its storied journey.

Starlite is looking for a select team to collaborate with new ownership and its esteemed partners to evolve its legacy.

About the Beacon Grand
The Beacon Grand is quintessential San Francisco, symbolizing progressive thinking while also celebrating its storied heritage. Launched during the Prohibition Era as the Sir Francis Drake, the fully-renovated hotel offers today’s travelers a new way to visit San Francisco. Its 418 rooms and thoughtful shared spaces bring modern design to life with restored architectural details. Guests are looked after by the hotel’s novel Social Hosts, who create a warm, convivial atmosphere as they facilitate stays that are personally-tailored, unique, and full of discovery. Inside, visitors and locals mix and mingle in communal living room and lively gathering spot, Beacon Lounge and the iconic Starlite (coming early 2024).  With everything from walkable shops and restaurants to cable cars outside the front door, the central and connected Union Square location is the perfect home base for exploring San Francisco.