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Prep Cook
Gibsons Bar & Steakhouse
1028 North Rush Street, Chicago, IL
Gibsons Bar & Steakhouse  hiring Prep Cook in Chicago, IL

Gibsons Bar & Steakhouse  hiring Prep Cook in Chicago, IL

Gibsons Bar & Steakhouse More Info

Full/Part Time • Hourly (Based on Experience)
Expired: Dec 27, 2023

Sorry, this job expired on Dec 27, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Job Description

 

Title:  Prep Cook

REPORTS TO:  Executive Chef

FLSA STATUS:  Non-Exempt

 

Position Summary:

The Prep Cook is responsible for the preparation all food items to be cooked or baked.

 

Essential Duties and Responsibilities:

  • Prepare specific amount of food product according to the daily prep sheets.
  • Wash, peel, dice and chop foods according to Chef’s requirements.
  • Comply with all portion sizes, quality standards, and recipes.
  • Run electrical kitchen equipment in a safe and sanitary fashion.
  • Wash and clean all utensils, preparation equipment and counters required for production in the kitchen area in accordance with industry standards for proper kitchen sanitation.
  • Transfer supplies and equipment between storage and work areas by hand or cart.
  • Prepare appropriate equipment for cooking.
  • Operate kitchen utensils and/or equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products.
  • Ensure proper food handling procedures are followed wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products.
  • Maintain a clean uniform throughout the shift.
  • May perform other duties as assigned.

 

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

 

Education and/or Experience:

High school diploma or GED and one to two years related experience is preferred; or equivalent combination of education and experience.

 

Skills:

Ability to communicate verbally with other kitchen staff in fast-paced environment. Ability to frequently use hands and fingers to feel, pull, push, and lift. Ability to stand for long periods of time. Ability to follow instructions and procedures.


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts, Wellness Program


View Job Description

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Steakhouse, American

Upscale Casual

Part of Gibsons Restaurant Group

Gibsons Bar & Steakhouse has been a Chicago steakhouse icon since opening its doors in May of 1989.

Housed in the space made legendary by the famous Mr. Kelley’s, and later occupied by the following hot spot Sweetwater, Gibsons continues to be a must-visit Chicago dining destination for celebrities, tourists, and locals alike. The classic American steakhouse features Gibsons Prime Angus beef, fresh fish, classic cocktails, an extensive wine list and uncompromising service. Gibsons operates three distinguished locations in Chicago, Rosemont, and Oak Brook.

Sous ChefRestaurant Manager