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Title: Prep Cook
REPORTS TO: Executive Chef
FLSA STATUS: Non-Exempt
The Prep Cook is responsible for the preparation all food items to be cooked or baked.
Essential Duties and Responsibilities:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
High school diploma or GED and one to two years related experience is preferred; or equivalent combination of education and experience.
Ability to communicate verbally with other kitchen staff in fast-paced environment. Ability to frequently use hands and fingers to feel, pull, push, and lift. Ability to stand for long periods of time. Ability to follow instructions and procedures.
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts, Wellness Program
Steakhouse, American, Italian
Part of Gibsons Restaurant Group